BANANA CRUNCH MUFFINS
-Chelsea Ferguson, Holdrege, Nebraska
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, soda, salt and nutmeg; set aside. In a small bowl, mash 3 of the bananas; stir in egg substitute, oil and yogurt. Coarsely chop the remaining banana; fold into yogurt mixture. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Spoon 1-1/2 teaspoons cereal on each. Top with remaining batter until the cups are three-fourths full. Sprinkle with remaining cereal. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Muwonge Albert
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I'm definitely going to try more recipes from this website.
big bankz
[email protected]This recipe is a keeper! The muffins were delicious and I will definitely be making them again.
Vonza Foley
[email protected]I would not recommend this recipe. The muffins were not good and I wasted my time and ingredients.
kojo captain
[email protected]I'm not sure what went wrong, but these muffins were not good. I followed the recipe exactly, but they turned out dry and tasteless.
Prince_talha109
[email protected]These muffins were a complete disaster. They were dry and crumbly, and the streusel topping was too hard.
Ajaya Khanal
[email protected]I had some trouble getting the muffins to bake evenly. The centers were still a bit gooey, even after the recommended baking time.
finest cherrytatch
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Md Aais
[email protected]I was pleasantly surprised by these muffins. I wasn't expecting much, but they turned out to be really good.
BAKA
[email protected]These muffins are the best banana muffins I've ever had. They're moist and flavorful, with a perfect streusel topping. I highly recommend them.
bennet mbulaheni
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Don White
[email protected]These muffins were a big hit! I brought them to a potluck and they were gone in no time. Everyone loved them.
Gbenga Oyede
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were moist and fluffy with a delicious streusel topping.
katheryne molina
[email protected]These muffins were delicious! I made them for my family and they loved them. They're definitely a keeper.
pgf Pgf
[email protected]I'm not a huge fan of banana muffins, but these were actually really good. The streusel topping made all the difference.
Dorcas Akponewhe
[email protected]These muffins were so good! I couldn't stop eating them. The streusel topping was the perfect touch.
Marcela Heredia
[email protected]I was looking for a new banana muffin recipe and this one did not disappoint. The muffins were moist and flavorful. I will definitely be making these again.
Nori Farid
[email protected]These muffins were a hit at my party! Everyone loved them. They were gone in no time.
Sherzaman Mirani
[email protected]These muffins were easy to make and turned out great! The streusel topping was a nice addition. I would definitely recommend this recipe.
zamin Bhutto
[email protected]Yum! These muffins were delicious. The banana flavor was perfect and the crunch topping was amazing. I will definitely make these again.
just a koala
[email protected]My family loved these banana crunch muffins! They were moist and flavorful, with just the right amount of crunch from the streusel topping. I'll definitely be making them again.