CHEESE-STUFFED AREPAS
Who knew that arepas were so simple? These delicious corn cakes take no time to make, and are infinitely adaptable. Experiment with toppings like fried eggs, guacamole and Cotija -- a dry and crumbly Mexican cheese.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 arepas
Number Of Ingredients 4
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F.
- Stir together 2 1/2 cups lukewarm water and 1 1/2 teaspoons salt in a large bowl. Gradually add the corn meal into the water, using your fingers to stir and combine, until a soft and moist dough forms.
- Divide the dough into 8 golf ball-size balls and pat each into a patty about 5-inches wide and 1/4-inch-thick.
- Put a cube of mozzarella in the center of each patty. Fold the dough over the cheese, making sure the cheese is completely covered and sealed. Pat it back down until 3-inches wide and 1/2-inch-thick (see Cook's Note).
- Heat the oil in a large skillet over medium-low heat until shimmering. Working in batches, cook the corn patties, until golden brown, about 5 minutes per side (making sure the oil is hot for each batch). Transfer to a cooling rack set on a rimmed baking sheet and bake until the edges are crisp and golden, about 10 minutes.
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Tyler Torres
[email protected]Can't wait to try it!
Amyah Woolfolk
[email protected]Meh.
Favour Owiriwa
[email protected]I'll make it again.
Christian Woodruff
[email protected]Not bad!
Disan Kiwanuka
[email protected]These arepas were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Zarif Abdul
[email protected]These arepas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Tecia Anders
[email protected]I've never had arepas before, but I'm so glad I tried this recipe. The cheese filling was delicious and the dough was perfectly cooked. I will definitely be making these again.
Ali yaumi
[email protected]These arepas were a little bland for my taste. I think I'll try adding some spices to the dough next time.
Aabhash Aayush
[email protected]I'm not a huge fan of cheese, but I thought I'd give this recipe a try. I'm glad I did! The cheese filling was surprisingly delicious, and the dough was perfectly cooked.
Bhola Lama
[email protected]These arepas were a great way to use up some leftover cheese. I used a blend of mozzarella and cheddar, but you could use any type of cheese you like.
Junaid Rajpoot
[email protected]I'm a big fan of arepas, and this recipe did not disappoint. The cheese filling was gooey and flavorful, and the dough was crispy on the outside and soft on the inside. I will definitely be making these again.
Joka KReid
[email protected]These cheese-stuffed arepas were a delicious and easy meal. I served them with a side of black beans and rice, and it was a perfect dinner.
Adrion Jimenez
[email protected]I'm not sure what I did wrong, but my arepas turned out really dense. They were still edible, but they weren't as light and fluffy as I was hoping.
Saqib Raza
[email protected]These arepas were amazing! I used a blend of mozzarella and cheddar cheese, and the filling was so creamy and flavorful. The dough was also perfect - crispy on the outside and soft on the inside.
Koire Emmanuel
[email protected]The arepas were a little dry, but the cheese filling was delicious. I think I'll try adding some butter or oil to the dough next time.
Sobuj Baidya
[email protected]I followed the recipe exactly and the arepas turned out great! The only thing I would change is to add a little more salt to the dough.
Drue Skillz
[email protected]These arepas were so easy to make and they turned out perfect! I used a food processor to make the dough, which made it even easier. The cheese filling was gooey and delicious. I will definitely be making these again.
Rohit Goshami
[email protected]I'm not a huge fan of arepas, but I thought I'd give this recipe a try. I'm glad I did! The cheese filling was creamy and flavorful, and the dough was crispy on the outside and soft on the inside.
samir kana
[email protected]These cheese-stuffed arepas were a hit with my family! The dough was easy to work with and the filling was delicious. I used a blend of mozzarella and cheddar cheese, but you could use any type of cheese you like.