AUTUMN ROTISSERIE CHICKEN CHILI
This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.
Provided by linzbaker
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
- Spread sweet potatoes evenly onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.
- Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.
- Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 43.3 g, Cholesterol 45.4 mg, Fat 9.1 g, Fiber 8.4 g, Protein 22.6 g, SaturatedFat 1.8 g, Sodium 937.7 mg, Sugar 7.5 g
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Shahrzad Hussein
[email protected]I can't wait to try this chili. It looks so delicious.
Mmesoma Prisca
[email protected]This chili is amazing! I'll definitely be making it again.
M Tahir younas M Tahir younas
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had.
Alena Smith
[email protected]I've been making this chili for years and it's always a hit. It's the perfect recipe for a cold day.
Emon Barua
[email protected]This chili is one of my favorite fall recipes. It's so comforting and delicious.
Asif faqeer Asiffaqeer
[email protected]I love this chili! It's so easy to make and it's always delicious.
MD. Ismail
[email protected]This chili is the best chili I've ever had. I've made it several times and it's always a hit.
Puskar Khadka
[email protected]I'm not sure what I did wrong, but my chili didn't turn out very well. The chicken was tough and the broth was bland.
Mary Gregg
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Victor Bedu
[email protected]This chili was easy to make and so delicious. I'll definitely be making it again.
Chuj Xh
[email protected]I'm not a big fan of chili, but this one was really good. The chicken was tender and the broth was flavorful.
Jhamaria Carter
[email protected]This chili is amazing! I love the combination of flavors. It's the perfect fall dish.
Thabani Tshabangu
[email protected]The chili was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
ogabs Mike
[email protected]This chili was easy to make and so delicious. I used rotisserie chicken from the store, which made it even easier.
Tabrej Khan
[email protected]I loved the smoky flavor of the chicken in this chili. It was the perfect comfort food for a cold fall day.
Latoya White
[email protected]This chili was a hit with my family! The chicken was so tender and flavorful, and the broth was rich and flavorful. I will definitely be making this again.