AUTUMN SLOW-COOKED BEEF STEW
If any dish could taste like a holiday, it's this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. -Amy Dodson, Durango, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker., In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high until sauce is thickened, 20-30 minutes.
Nutrition Facts : Calories 522 calories, Fat 23g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 394mg sodium, Carbohydrate 51g carbohydrate (17g sugars, Fiber 8g fiber), Protein 29g protein.
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MD Robiul Awal Apon
[email protected]I would not recommend this recipe to anyone.
Abdulrazak Muhammad fct
[email protected]This stew is a waste of time and ingredients. It's bland and flavorless.
Md Jewel Ahmed
[email protected]I'm disappointed with this recipe. The stew was watery and lacked flavor.
Mani.676 gujjar
[email protected]This stew is way too salty for my taste. I had to add a lot of water to it to make it edible.
Gulfam Don
[email protected]I thought this recipe was just okay. The beef was a little tough, and the vegetables were overcooked.
MD ASHEDUL ISLAM
[email protected]I'm not sure what I did wrong, but my stew turned out a little bland. Maybe I didn't use enough spices.
Ian Wilson
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love serving it with mashed potatoes and a side of vegetables.
Fori Irof
[email protected]I've been making this stew for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Jay Ace
[email protected]I made this stew in my slow cooker, and it turned out perfectly. It's so easy to make, and the results are amazing.
Ajay kumar122
[email protected]This stew is a must-try for any beef stew lover. It's packed with flavor and so comforting.
Sardar Shakir
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious.
Renson Nyaravi
[email protected]This is the best beef stew recipe I've ever tried. The beef is so tender, and the vegetables are cooked perfectly.
Ahmed Yousif
[email protected]I made this stew for my family, and they all loved it. Even my picky kids ate it!
Niwamanya Joshua
[email protected]This stew is perfect for a cold fall day. It's hearty and filling, and the flavors are amazing.
Elijah kwao Tetteh
[email protected]I love this recipe! The stew is so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Anees Jutt
[email protected]This was my first time making beef stew, and it turned out great! The recipe was easy to follow, and the stew was delicious. I will definitely be making this again.
Bheki Maseko
[email protected]I've made this stew several times now, and it's always a hit with my family. The beef is so tender and juicy, and the vegetables are perfectly cooked. I love the way the flavors all come together in this dish.
Tregan Haley
[email protected]This beef stew is a fall classic, and this recipe is one of the best I've tried. The beef is melt-in-your-mouth tender, and the vegetables are cooked to perfection. I especially love the addition of the red wine, which gives the stew a rich and flavo