Best 6 Autumn Slow Cooked Beef Stew Recipes
As the cool autumn air sets in, there's nothing quite like a warm and comforting bowl of beef stew. This hearty dish is perfect for slow cooking, allowing the flavors to meld and develop over time. Whether you prefer a classic beef stew with vegetables or a more adventurous variation with unique ingredients, there's a recipe out there to suit your taste. In this article, we'll explore some of the best autumn slow cooked beef stew recipes, providing you with all the information you need to create a delicious and satisfying meal that will warm you up on a chilly fall day.
Let's cook with our recipes!
AUTUMN BEEF STEW
Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon., Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 366 calories, Fat 16g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 436mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
AUTUMN SLOW-COOKED BEEF STEW
If any dish could taste like a holiday, it's this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. -Amy Dodson, Durango, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker., In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high until sauce is thickened, 20-30 minutes.
Nutrition Facts : Calories 522 calories, Fat 23g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 394mg sodium, Carbohydrate 51g carbohydrate (17g sugars, Fiber 8g fiber), Protein 29g protein.
SLOW COOKER AUTUMN BEEF STEW
Busy week? The slow cooker to the rescue. I have so many recipes to make dinner with the slow cooker, but this one is nice enough for Shabbat dinner. READ MORE
Provided by Recipe By Jamie Geller
Categories Mains
Yield 4
Number Of Ingredients 13
Steps:
- Mix together carrots, parsnip, turnip, and butternut squash in the bottom of a slow cooker. Top with cubed beef and tomatoes.
- In a small bowl, combine garlic powder, onion powder, mustard powder, and cumin and sprinkle over everything.
- Cook on low for six to eight hours.
- Season to taste with salt and pepper before serving.
AUTUMN SLOW-COOKED BEEF STEW
If any dish could taste like a holiday, it's this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. -Amy Dodson, Durango, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker., In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high until sauce is thickened, 20-30 minutes.
Nutrition Facts : Calories 522 calories, Fat 23g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 394mg sodium, Carbohydrate 51g carbohydrate (17g sugars, Fiber 8g fiber), Protein 29g protein.
AUTUMN BEEF STEW
Make and share this Autumn Beef Stew recipe from Food.com.
Provided by Graybert
Categories Stew
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes, carrots and onions in a 5 quart slow cooker.
- In a large skillet, brown beef in butter.
- Transfer beef to slow cooker with a slotted spoon.
- Stir flour into the pan drippings until blended; cook and stir until browned.
- Gradually add water.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Add salt, parsley, celery seed, thyme and pepper; pour over beef and mix all ingredients together.
- Cover and cook on low for 8-9 hours or until vegetables and meat are tender.
Nutrition Facts : Calories 673, Fat 28.4, SaturatedFat 13.5, Cholesterol 114.8, Sodium 619.7, Carbohydrate 65, Fiber 8.4, Sugar 7.9, Protein 39
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
Tips:
- Use high-quality beef chuck roast for the best flavor and texture.
- Brown the beef in a large pot or Dutch oven over medium-high heat to develop a rich flavor.
- Add vegetables such as carrots, celery, and onions to the pot along with the beef.
- Use a variety of spices and herbs to season the stew, such as thyme, rosemary, and bay leaves.
- Simmer the stew on low heat for at least 2 hours, or until the beef is fall-apart tender.
- Serve the stew with mashed potatoes, rice, or egg noodles.
Conclusion:
Autumn Slow-Cooked Beef Stew is a hearty, flavorful dish that is perfect for a cold fall day. The beef is slow-cooked until it is fall-apart tender, and the vegetables are cooked to perfection. The stew is seasoned with a variety of spices and herbs, which give it a rich and complex flavor. This stew is sure to be a hit with your family and friends.
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