CHEDDAR TWICE-BAKED POTATOES
Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor. -Heather Ahrens Columbus, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a baking sheet. Bake 45-50 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender; set aside., When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in the cheese, bacon and onion. , Spoon into the potato shells. Place on a baking sheet. Bake at 400° 15-20 minutes or until heated through.
Nutrition Facts : Calories 563 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 607mg sodium, Carbohydrate 70g carbohydrate (8g sugars, Fiber 6g fiber), Protein 16g protein.
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Anelisiwe Sontshoto
[email protected]These potatoes were a waste of time and money. They were bland and flavorless.
Kagiso Mosito
[email protected]I was disappointed with these potatoes. They were too greasy and the cheese sauce was too thick.
Hasnat Iqbal
[email protected]I followed the recipe exactly, but my potatoes turned out dry. I think I might have overbaked them.
Nyasha Hweju
[email protected]These potatoes were a little bland for my taste. I think I would add some more spices next time.
Taveisha Wright
[email protected]I'm not a big fan of russet potatoes, so I used Yukon Gold potatoes instead. They turned out great!
Noony Abubakr
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about how good they were.
Hadil Nigma50
[email protected]The cheddar cheese sauce was the perfect topping for these potatoes. It was cheesy and flavorful without being too heavy.
Deshaye Miller
[email protected]These potatoes were a little more time-consuming to make than I expected, but they were worth it. They were so delicious!
Sahib Jan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of twice-baked potatoes, but I'm so glad I did! These were amazing.
UniverseCatOsu
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy and flavorful.
Tracy kenne
[email protected]These potatoes were so delicious and cheesy! I will definitely be making them again.
mdsahalom islam
[email protected]I made these twice-baked potatoes for a party and they were a hit! They were easy to make and everyone loved them.