AUTUMN SQUASH CASSEROLE
Number Of Ingredients 13
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper. 3.Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples. 4.Stir together the flour and rolled oats, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash. 5.Bake in the preheated oven until heated through, about 15 minutes.
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siddiq mahmood
siddiq-mahmood29@hotmail.co.ukThis casserole is the perfect comfort food for a cold fall day.
Alikhan Khan
akhan10@hotmail.comI made this casserole for a party and it was a huge hit! Everyone loved it.
Bablu Yadav
bablu-yadav14@yahoo.comThis casserole is the perfect side dish for any fall meal. It's also a great way to use up leftover squash.
Manish Bhujel
bhujel.manish@hotmail.comI'm always looking for new squash recipes and this one is definitely a keeper. It's so flavorful and delicious.
Uk Meghna
meghna@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids loved it!
kaylee j
j_k49@gmail.comI've never made a squash casserole before, but this recipe was so easy to follow. It turned out perfect!
Mariam Odun
m.o@hotmail.comThis casserole is the perfect comfort food. It's warm, hearty, and delicious.
Andrew Jezierski
andrew@aol.comI added some chopped walnuts to this casserole and it was amazing! The walnuts added a nice crunch and flavor.
Tanbir Ahmed
a72@hotmail.frThis casserole is so easy to make. I just threw all the ingredients in a baking dish and baked it.
Pastor Rogers Kayongo
pkayongo@aol.comI'm not a huge fan of squash, but I loved this casserole. The apples and spices really balance out the flavor of the squash.
raben thapa
r-thapa19@hotmail.comThis casserole is a great way to use up leftover squash. It's also a great dish to make ahead of time.
Chibuike nnabuchi
nnabuchi.chibuike@yahoo.comI made this casserole for Thanksgiving and it was a huge success! It was the perfect side dish to our turkey.
Joe LaPlant
laplant.j@yahoo.comThis casserole is so versatile. You can add different spices or herbs to change up the flavor.
roien faizi
roien51@hotmail.comI love that this casserole is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Caiden Beller
bellerc@gmail.comI've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Josephine Akpede
josephine.a92@aol.comThis casserole is the perfect fall dish. It's warm and comforting, and the flavors of the squash and apples are amazing.
Bbzjs Bbsd
bbzjs@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Munesh Kumar
munesh.k@gmail.comThis autumn squash casserole was a hit with my family! The flavors of the squash, apples, and spices were perfectly balanced. The casserole was also very easy to make, which is a major plus in my book.