AUTUMN SUCCOTASH
Categories Side Sauté Christmas Thanksgiving Quick & Easy Bacon Corn Legume Lima Bean Fall Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Heat heavy large skillet over medium-high heat. Add bacon and sauté until fat begins to render, about 1 minute. Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes. Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes. Transfer to bowl and sprinkle with parsley.
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[email protected]This succotash is a great make-ahead dish. I made it the day before and it was even better the next day.
afzall kaha afzall kaha
[email protected]I'm not a big fan of squash, but I really enjoyed it in this succotash. The sweetness of the squash balanced out the other vegetables perfectly.
SYED AHMAR HASAN
[email protected]This autumn succotash is the perfect dish to warm you up on a cold fall day. It's hearty, flavorful, and packed with vegetables.
Saymur Rahman
[email protected]I made this succotash for a dinner party, and it was a huge hit. Everyone raved about how delicious it was.
malik rafiullah
[email protected]This succotash is a great way to celebrate the fall harvest. It's a delicious and colorful dish that's perfect for a special occasion.
clappy tin
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Ashan Ahmad
[email protected]This succotash is a great way to use up leftover Thanksgiving turkey. I added some chopped turkey to the recipe, and it turned out delicious.
Mukter Patwary
[email protected]I've made this autumn succotash several times now, and it's always a hit. It's a great dish to serve at potlucks or picnics.
Niamul Pinto
[email protected]This succotash is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and tomatoes, and they didn't even notice the lima beans.
DONA DEE
[email protected]I'm always looking for new ways to cook vegetables, and this autumn succotash is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Hayah Walid
[email protected]I made this succotash exactly as the recipe said, and it turned out great. The only thing I would change is to add a little more salt and pepper.
Himasara Fernandu
[email protected]This succotash is a great way to use up leftover vegetables. I had some corn, lima beans, and tomatoes that were about to go bad, and this recipe was the perfect way to use them up.
Nisar Deenari
[email protected]I'm not a big fan of lima beans, but I really enjoyed them in this dish. The sweetness of the corn and tomatoes balanced out the lima beans perfectly.
soni sol
[email protected]This autumn succotash is the perfect comfort food for a cold fall day. It's hearty, flavorful, and packed with vegetables.
the bowieman
[email protected]I made this succotash for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out delicious.
Abrar Baig mughal
[email protected]This autumn succotash was a hit at our Thanksgiving dinner! The flavors of the corn, lima beans, tomatoes, and squash blended perfectly, and the addition of bacon and herbs gave it a nice savory touch. I'll definitely be making this again.