As the leaves change color and the air becomes crisp, it's time to celebrate the bounty of the autumn harvest with a warm and comforting dish that showcases the best of the season's vegetables. Autumn succotash, a classic Native American dish, is a vibrant and flavorful stew that combines the sweetness of corn, the earthiness of beans, and the smokiness of bacon. Whether you enjoy it as a hearty main course or a delightful side dish, this autumnal delight is sure to please your taste buds and warm your soul on a chilly fall evening.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN VEGETABLE SUCCOTASH
Sage and squash enliven this fresh, buttery succotash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.
AUTUMN SUCCOTASH
Categories Side Sauté Christmas Thanksgiving Quick & Easy Bacon Corn Legume Lima Bean Fall Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Heat heavy large skillet over medium-high heat. Add bacon and sauté until fat begins to render, about 1 minute. Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes. Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes. Transfer to bowl and sprinkle with parsley.
AUTUMN VEGETABLE SUCCOTASH
Make and share this Autumn Vegetable Succotash recipe from Food.com.
Provided by Dancer
Categories Beans
Time 32m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, melt butter.
- Add onion; cook until translucent, 2 minutes.
- Add garlic, bell peppers, zucchini, squash, lima beans and corn.
- Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
- Stir in sage and serve.
AUTUMN SUCCOTASH
I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will add the recipe for the grits below. This came from my Southern Living Ultimate Christmas Cookbook on page 43, that they sold at Dillard's last year 2010. The recipes in...
Provided by Kimberly Biegacki
Categories Side Casseroles
Time 45m
Number Of Ingredients 16
Steps:
- 1. Melt butter in a large nonstick skillet over medium heat. Add fennel, onion, and garlic, cook 9 to 11 minutes or until lightly browned, stirring often.
- 2. Add pepper, cook 10 minutes, stirring occasionally. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato.
- 3. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often.
- 4. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato. ----Before serving add your cheese on top and heat in oven till cheese is melted.
- 5. I made an omelet with leftover Succotash and it was delish!
Tips:
- Use fresh, seasonal vegetables. This will give your succotash the best flavor and texture. Look for vegetables that are brightly colored and free of blemishes.
- Don't overcook the vegetables. Succotash should be cooked until the vegetables are tender but still have a bit of a bite to them. Overcooked vegetables will become mushy and lose their flavor.
- Season the succotash to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a bit of butter or cream for a richer flavor.
- Serve succotash as a side dish or main course. It's a great addition to any summer cookout or potluck.
Conclusion:
Succotash is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up fresh, seasonal vegetables and it's also a healthy and affordable meal option. Whether you're looking for a side dish or a main course, succotash is a great choice.
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