AUTUMN WILD RICE BY DAVITA
For dialysis patients, CKD, and diabetics. Recipe submitted by DaVita dietitian Chloe from Oklahoma Helpful hints ?Divide leftover rice into single servings, place in small freezer bags and freeze. To reheat for a quick meal later, microwave for 1-2 minutes or place freezer bag in a pot of boiling water for a few minutes.
Provided by Penny Hall
Categories Rice Sides
Time 1h25m
Number Of Ingredients 1
Steps:
- 1. 2 tablespoons raisins 1/4 cup hot water 1/2 cup wild rice, uncooked 3 cups water, dividaed nonstick cooking spray 2 cups apple, chopped 3/4 cup carrot, shredded 1/4 cup celery, chopped 1/4 cup green pepper, chopped 1-1/2 teaspoon chicken-flavored bouillon granules 1/4 teaspoon dried whole sage 1/8 teaspoon pepper 3/4 cup converted rice, uncooked juice of 1 lemon fresh sage sprig (optional)
- 2. 1.Combine raisins and 1/4 cup hot water; let stand 5 minutes. Drain and set aside. 2.Rinse wild rice in 3 changes of hot water; drain. Combine wild rice and 1-1/2 cups water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 50 minutes or until rice is tender and liquid is absorbed. Remove pan from heat and set aside. 3.Coat a large nonstick skillet with cooking spray; place over a medium-high heat until hot. Add apple, carrot, celery and green pepper; sauté until crisp-tender. Remove skillet from heat and set aside. 4.Combine remaining 1-1/2 cups water, bouillon granules, sage and pepper in a large saucepan; bring to a boil. Stir in converted rice. Cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove pan from heat; stir in reserved raisins, wild rice, apple mixture and juice of 1 lemon. Cover and let stand 5 minutes. 5.Transfer to a serving bowl. Garnish with a fresh sage sprig, if desired.
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Ahmed Ariyan
[email protected]This recipe is a great way to use up leftover turkey or chicken. It's also a great dish to make ahead of time.
Komal Ahmed143
[email protected]I love the combination of flavors in this dish. The wild rice, cranberries, and walnuts are a perfect match.
samiya Akter
[email protected]This is one of my favorite wild rice recipes. It's so easy to make and always comes out delicious.
MD Nahid Parvez
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for a special occasion or just a weeknight meal.
Manju Mananadhar
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Whitnie Strohlin wlison
[email protected]I love the addition of the dried cranberries and walnuts. They add a nice touch of sweetness and crunch.
Lalmeey Hossan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Oryema James
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Napi Nano
[email protected]I wasn't sure how I would like wild rice, but I was pleasantly surprised. This dish is delicious!
Deshae Robinson
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
january pyatt
[email protected]I've never made wild rice before, but this recipe made it easy. It turned out great!
lazuras anderson
[email protected]This recipe is a great way to use up leftover turkey or chicken. It's also a great dish to make ahead of time.
Birat Magar
[email protected]I love the combination of flavors in this dish. The wild rice, cranberries, and walnuts are a perfect match.
Shadrack Amani
[email protected]This is one of my favorite wild rice recipes. It's so easy to make and always comes out delicious.
Sufyan Jameel
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for a special occasion or just a weeknight meal.
Mathias Siyabonga
[email protected]This wild rice dish was a hit at our Thanksgiving dinner! It was so flavorful and festive, and everyone loved the nutty flavor of the wild rice.