Make and share this Avgolemono Soup (Chicken Soup) recipe from Food.com.
Provided by Queen Dragon Mom
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken in a large stock pot and fill with enough water to cover it.
- Bring to a boil and remove the foam.
- At this point add the onion and salt and pepper to taste.
- Once the chicken is boiled remove it and the onion from the pot.
- Now add the rice or orzo to the broth and let it boil.
- When the rice or orzo is ready, add the avgolemono sauce.
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dredsx7
[email protected]This soup turned out perfectly! The broth is rich and flavorful, and the lemony egg mixture is perfectly balanced. I love the addition of dill, which gives the soup a refreshing and herbaceous flavor. I'm so glad I tried this recipe.
Diezzy malditha
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's packed with flavor. I especially love the way the lemon and dill brighten up the soup. I'll definitely be making this again soon.
Muhammad Saiful
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
Saint Henry
[email protected]I've been cooking avgolemono soup for years, and this recipe is by far the best I've tried. The broth is rich and flavorful, and the lemony egg mixture is perfectly balanced. I especially love the addition of dill, which gives the soup a refreshing a