AVOCADO AND BACON MUFFINS
Make and share this Avocado and Bacon Muffins recipe from Food.com.
Provided by Jen T
Categories Quick Breads
Time 20m
Yield 12-24 serving(s)
Number Of Ingredients 13
Steps:
- Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
- Stir to combine.
- Chop the bacon finely and cook in a pan or under the grill until crisp.
- Keep the bacon drippings.
- Melt the butter and add the egg, milk& bacon dripping and beat to combine.
- Halve the avocado, scoop out the flesh and cut into small cubes.
- Sprinkle with lemon juice to prevent browning.
- Then add them to the liquid mixture.
- Add the bacon then mix into dry ingredients.
- Stir only to just combine.
- Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
- Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
- I make either 24 mini or 12 medium muffins and serve them warm.
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I Lyyy
[email protected]These muffins are the perfect combination of savory and sweet. I love the contrast between the creamy avocado and the salty bacon.
Mar De plata
[email protected]Meh.
Jange Ponhele
[email protected]Yum!
Nic Bon
[email protected]I'm allergic to eggs, so I substituted chia seeds and water. The muffins still turned out great!
Patricia Upatoff
[email protected]These muffins were a bit dry. I think I'll try adding some more avocado next time.
Greg
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Andrew Egbe
[email protected]These muffins were a bit too salty for my taste. I think I'll try using less bacon next time.
Reshia Haygood
[email protected]I love that these muffins are a good source of healthy fats and protein. They're a great way to start the day or enjoy as a snack.
Robert Blanchard
[email protected]These muffins were so easy to make! I just threw all the ingredients in a bowl and mixed them together. They were done in less than 30 minutes.
Erika Ammons
[email protected]I'm not usually a fan of avocado in savory dishes, but these muffins were surprisingly delicious. The avocado added a creamy richness that balanced out the salty bacon and sharp cheddar cheese.
Jasmyne Mccassey
[email protected]These avocado and bacon muffins were a hit at my brunch party! They were so easy to make and everyone loved them.