APPLE AND TOMATO CHUTNEY
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Provided by cheap chef
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 4h
Yield 75
Number Of Ingredients 12
Steps:
- Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
- Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
- Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g
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Alice Muthoni
[email protected]This chutney is a great way to use up extra apples and tomatoes.
Umema Iqbal
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. I think I might have added too much liquid.
kruisfontein primary
[email protected]This chutney is a lot of work to make, but it's worth it. It's so delicious!
Ansh Raj
[email protected]I followed the recipe exactly, but my chutney turned out too sweet. I think I'll reduce the amount of sugar next time.
NOOB PRO
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think it would be great on a grilled cheese sandwich.
Monirhosain Monirhosain
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile.
rohidul islam
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes. It's also a good source of vitamins and minerals.
R.k Shrestha
[email protected]I love the way the apples and tomatoes caramelize in this chutney. It gives it a really rich flavor.
Silver MJ
[email protected]This chutney is so versatile. I've used it as a condiment for grilled meats, as a spread for sandwiches, and even as a dipping sauce for appetizers.
Florence George
[email protected]I made this chutney for a potluck, and it was a huge success! Everyone loved it.
Austin Johnson
[email protected]This is a great recipe for using up leftover apples and tomatoes. It's also a nice way to add some extra flavor to your meals.
Stephanie Olson
[email protected]I've made this chutney several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, tangy, and spicy.
Dump Man
[email protected]This apple and tomato chutney was a delightful surprise! The flavors of the apples and tomatoes blended perfectly, and the spices added a wonderful depth of flavor. I served it with grilled chicken and rice, and it was a hit with the whole family.