AVOCADO AND CRABMEAT CANAPES
Provided by Florence Fabricant
Categories quick, appetizer
Time 25m
Yield 24 - 30 canapes
Number Of Ingredients 7
Steps:
- Preheat broiler. Line a baking sheet with foil.
- Peel the avocado and remove the pit. Puree in a food processor along with the lime juice and fresh coriander. Transfer to a bowl, fold in the crabmeat and season to taste with salt and cayenne pepper.
- Beat the egg white with a pinch of salt until they hold firm peaks but are still creamy. Stir one-fourth of the egg whites into the avocado mixture then fold in the rest.
- Arrange the chips on the baking sheet, spoon some of the avocado mixture onto each and broil until lightly browned. Transfer to a serving dish and serve at once.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 34 milligrams, Sugar 0 grams, TransFat 0 grams
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Luiza Cirillo
[email protected]Overall, I thought these canapés were a great appetizer. They were easy to make, they looked elegant, and they tasted delicious.
T HERNANDEZ
[email protected]I would make these canapés again, but I would make a few changes. I would use less mayonnaise in the sauce and I would add some chopped red onion for a bit of crunch.
MIchael Brant
[email protected]These canapés were just okay. They weren't bad, but they weren't anything special either.
Emran Reasat
[email protected]I found the canapés to be a bit bland. The avocado and crabmeat were both fresh and flavorful, but the lemon-dill sauce didn't add much flavor.
Sk Amar
[email protected]These canapés were a bit too rich for my taste. The avocado and crabmeat were both very flavorful, but the combination was a bit overpowering.
Catherine Stahlecker
[email protected]The avocado and crabmeat canapés were a delicious and elegant appetizer. The avocado was creamy and flavorful, and the crabmeat was sweet and tender. The lemon-dill sauce added a nice touch of brightness and acidity. Overall, these canapés were a gre
Mandira Tamang
[email protected]I love how easy these canapés are to make. I can whip them up in no time, even when I'm short on time.
Md Mahadi abba
[email protected]These canapés are the perfect appetizer for any occasion. They're light and refreshing, and they look so elegant on a platter.
Mainuddin Joy
[email protected]I've made these canapés several times now and they're always a crowd-pleaser. The avocado and crabmeat pair perfectly together and the lemon-dill sauce adds a nice touch of flavor.
Md. Emam
[email protected]These canapés were a hit at my party! They were so easy to make and everyone loved them.