MUSTARD-SHALLOT VINAIGRETTE
Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And - revolutionary notion ahead - they aren't really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
Provided by Julia Moskin
Categories easy, lunch, quick, snack, salads and dressings, main course, side dish
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again.
- Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
- Use immediately or refrigerate up to 3 weeks. The chilled olive oil will form a lump, so remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving to re-emulsify.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams
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Md :akash Akash
[email protected]This vinaigrette is so easy to make, and it's a great way to add a little extra flavor to your meals. I love using it on salads, roasted vegetables, and grilled chicken.
EHC Gournadi
[email protected]I've made this vinaigrette several times now, and it's always a hit. It's the perfect dressing for a light and refreshing salad.
Junior George
[email protected]This vinaigrette is a great way to use up leftover shallots. It's also a great way to add a little extra flavor to your meals.
Okon Goodnewz
[email protected]I'm not a big fan of mustard, but I really enjoyed this vinaigrette. The shallots mellow out the mustard flavor.
Nicole Ruvarashe
[email protected]This vinaigrette is so easy to make, and it's a great way to add a little extra flavor to your meals. I love using it on salads, roasted vegetables, and grilled chicken.
Shahnila Shamim
[email protected]I've made this vinaigrette several times now, and it's always a hit. It's the perfect dressing for a light and refreshing salad.
Joelynn Augustine
[email protected]This vinaigrette is a great way to use up leftover shallots. It's also a great way to add a little extra flavor to your meals.
Al shain Abdullah
[email protected]I made this vinaigrette for a dinner party last night, and it was a huge hit! Everyone loved the flavor.
Veronika
[email protected]I'm always looking for new vinaigrette recipes, and this one is definitely a winner. It's so flavorful and versatile.
Saqib Raza
[email protected]This vinaigrette is so easy to make, and it's a great way to add a little extra flavor to your meals.
Md Sabbir khan
[email protected]I love the tangy flavor of this vinaigrette. It's the perfect dressing for a light and refreshing salad.
Jessica Joseph
[email protected]This vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even grilled fish. It's always a hit!
Sexwise philemon
[email protected]I'm not a big fan of mustard, but I really enjoyed this vinaigrette. The shallots mellow out the mustard flavor.
Sarah Obaa
[email protected]This vinaigrette is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. It was the perfect dressing!
Rao Shakeel
[email protected]I've tried a lot of different vinaigrettes, but this one is definitely my favorite. It's the perfect balance of sweet and sour.
Abokorach Giftty
[email protected]This vinaigrette is so easy to make, and it's a great way to use up leftover shallots.
Steave Smithers
[email protected]I love the combination of mustard and shallots in this vinaigrette. It's tangy and flavorful, but not too overpowering.
DarK Life
[email protected]This vinaigrette is a keeper! It's so easy to make and it's so versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's always a hit!