AVOCADO AND MUSHROOM SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Beat vinegar with oil, cumin, salt and pepper.
- Rinse mushrooms; trim off stem ends and slice mushrooms. Cube avocado.
- Divide mushrooms and avocado between two plates. Whisk dressing over salads.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 29 grams, Carbohydrate 11 grams, Fat 35 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 485 milligrams, Sugar 2 grams
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Sbusiso Biyela
[email protected]I'm definitely going to try this salad. It looks so fresh and flavorful.
Andre Rian
[email protected]This salad looks like it would be a great addition to a summer picnic.
Wolf Marster0
[email protected]I'm not sure about the combination of avocado and mushrooms, but I'm willing to give it a try.
Chelsea Clark
[email protected]This salad sounds like a great healthy option. I'm always looking for new ways to get my veggies in.
Malik Ayaz
[email protected]I'm not a big fan of mushrooms, but this salad looks like it might be worth a try.
M. Sabbir Ahmed 9864
[email protected]This salad looks delicious! I'm definitely going to try it.
Boka Xettri
[email protected]This salad is a great way to use up leftover avocado. I'm not sure I would make it again, but it's a good option if you're looking for something quick and easy.
Junior Reed
[email protected]I found the dressing to be a bit too oily. I think I'll try making it with less oil next time.
Elizabeth Louis
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Eluma Bebo Bockarie
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Epic Entertainment
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
UDEH FAITH
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ayanda Adamo
[email protected]I love the addition of roasted red peppers to this salad. They add a nice sweetness and crunch.
Altagrace Joseph
[email protected]This salad is so easy to make, and it's a great way to use up leftover avocado. I'll definitely be making it again.
Babar Shah
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms are roasted to perfection and have a lovely smoky flavor.
Nafiz Nihad
[email protected]Wow, this avocado and mushroom salad is a real winner! The combination of flavors and textures is just perfect. I especially love the tangy dressing.