CHOCOLATE BUDINO
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "Budino in Italian means pudding, but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to serve the budino with a scoop of homemade Recipe #376611, but it's also great with creme anglaise and fresh raspberries or strawberries. I use Callebaut or El Rey chocolate for this dessert, but any premium chocolate will work."
Provided by MarthaStewartWanabe
Categories Dessert
Time 40m
Yield 1 9-inch round cake
Number Of Ingredients 6
Steps:
- Place a rack in the middle of the oven and preheat to 350°F.
- Grease a 9-inch cake pan or 12-cup muffin tin. Wipe out excess oil with a paper towel and set aside.
- Chop the chocolate into small shards. Place chocolate in the top of a double boiler or large bowl set over a saucepan of simmering water over very low heat. Melt the chocolate slowly, stirring occasionally.
- In a medium bowl, gently whisk eggs, egg yolks, sugar and flour until all ingredients are well incorporated.
- When chocolate is smooth, remove bowl from hot water and add butter. Stir until butter is melted and chocolate is smooth again. Add egg mixture, mixing well.
- Spoon batter into cake pan or prepared muffin tin, filling each cup half-full. Bake for 18-20 minutes in a cake pan or 11-12 minutes in a muffin tin. The edges will have just begun to pull away from the pan, and the center should still look moist and shiny. Remove the pan from the oven and let cool for 10 minutes.
- While pan is still warm, place a baking sheet over the top, and invert the pan. Carefully lift pan to release cake. Transfer cake to a serving platter or individual dessert plates if you've baked the cakes in a muffin tin.
- The budino is best served warm but is also delicious at room temperature.
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Devendra Rasaily
[email protected]This budino was a bit too expensive for my taste.
Samad Watara
[email protected]I found this budino to be a bit bland.
Mike Rucker
[email protected]The texture of this budino was a bit grainy.
Gabriel Quintana
[email protected]This budino was a bit too sweet for my taste.
Carlos Acosta
[email protected]I can't wait to make this budino again!
Kenny Lawal
[email protected]This budino is the perfect dessert for any occasion.
Nikola Krneta
[email protected]I love the flavor of this budino. It's so rich and chocolatey.
Bilal shaukat
[email protected]Yum!
Rd Rudro
[email protected]This was my first time making budino and it turned out great! I followed the recipe exactly and it was perfect.
Hafiz FF7
[email protected]I'm not a big fan of chocolate desserts, but this budino was surprisingly good! The flavor was light and airy, and the texture was smooth and creamy.
Rizwan Amjad
[email protected]This budino was easy to make and turned out great! I love the simplicity of the ingredients and the fact that it doesn't require any special equipment.
Ali Baba
[email protected]I made this budino for a dinner party and it was a hit! Everyone loved it. The flavor was amazing and the texture was perfect. I will definitely be making this again.
Corinne Finley
[email protected]This chocolate budino was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the hint of espresso in the background. It was the perfect dessert to end a special meal.