PARMA EGGPLANT (AUBERGINE)
This is one of the better Eggplant dishes I've had. The ham really makes all the difference. If you cant find Parma Ham use a nice smoked ham.
Provided by Diana Adcock
Categories Ham
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- If the eggplants are fresh slice them into 3/4 inch slices, unpeeled.
- If not so fresh peel and then slice.
- Sprinkle the slices with salt and place on 3 layers of paper towels.
- Let stand for 3 hours.
- Remove from wet towels and pat dry.
- Heat 1/4 cup of the olive oil in a large heavy skillet-cast iron if youve got it.
- Add a few slices of the eggplant and cook to nicely browned on both sides.
- Repeat until done and add more oil as needed.
- Let the cooked eggplant drain on more paper towels.
- In a medium sized casserole dish make a layer on the bottom with 1/2 of the eggplant, then 1/2 of the ham, 1/2 of the peppers, 1/2 of the oregano, 1/2 of the parmesan and 1/2 of the sauce.
- Salt and pepper lightly and repeat layers.
- Bake for around 40 to 50 minutes or until hot, bubbly and the cheese lightly browned.
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Namkha TWangchuk
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
rizwan rasheed
[email protected]I had some trouble finding eggplant at my local grocery store, but I was able to find it at a farmers market. It was worth the effort, because this dish was delicious.
Fatima Ishtiaq
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a hotter pepper. Other than that, it was a great recipe.
Omar White
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Hashem Hamed
[email protected]This recipe is a great way to use up leftover eggplant. It's also a very affordable meal.
Kirsten Mcneil
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is always flavorful.
Seyab Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Akbar Akbar
[email protected]I love this recipe! It's so easy to make and always turns out great.
Chigbu Udo
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Sikhalazo Mubaiwa
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The eggplant was very tender and the sauce was very flavorful.
Mukhtar Ahmad
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The eggplant is so flavorful and the sauce is just perfect.
Kyobe Amos
[email protected]I made this dish last night and it was delicious! The eggplant was crispy on the outside and tender on the inside. The sauce was also very good.
Omar Naguib
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.