AVOCADO AND TILAPIA CEVICHE
This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure.
Provided by delugatron
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 4h20m
Yield 20
Number Of Ingredients 11
Steps:
- Mix tilapia, avocados, garlic, habanero pepper, cilantro, salt, pepper, and ginger in a bowl. Pour enough lime juice over tilapia mixture to cover completely. Arrange onions over mixture without submerging into the lime juice. Cover bowl with plastic wrap and refrigerate until fish is tender and opaque, at least 4 hours.
- Spoon ceviche into tortillas.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 22.6 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 2.4 g, Protein 12.6 g, SaturatedFat 1.1 g, Sodium 342.6 mg, Sugar 1.7 g
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Lwazi Mdungela
[email protected]I've tried this recipe twice now and both times it has turned out great! The avocado and tilapia are a perfect match, and the lime juice and cilantro give it a wonderful flavor. I would definitely recommend this recipe to others.
Pappu Bhai 420
[email protected]This ceviche was a complete fail. The tilapia was mushy and the avocado was brown. I don't know what I did wrong, but I will definitely not be making this recipe again.
Kanxa Xterri
[email protected]I'm not sure what went wrong, but my ceviche turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. I'm not sure if I used the wrong ingredients or if I just didn't do something right.
gokul sharma
[email protected]This avocado tilapia ceviche is not good. The flavors are not balanced and the texture is just not good. I would not recommend this recipe.
Kate Eismont
[email protected]This ceviche was terrible! The avocado and tilapia were not fresh at all, and the lime juice and cilantro were way too overpowering. I would not recommend this recipe to anyone.
Krymsen Fire
[email protected]This ceviche was a disappointment. The avocado and tilapia were not very fresh, and the lime juice and cilantro were not balanced. I would not recommend this recipe.
Momma hossain Monna hossain
[email protected]I thought this ceviche was just okay. The avocado and tilapia were fresh, but the lime juice and cilantro were a bit overpowering. I think I would have liked it better with less lime juice and cilantro.
adzani pepertual
[email protected]This ceviche was a bit too tangy for my taste, but I think that's just a personal preference. The avocado and tilapia were very fresh and flavorful, and the recipe was easy to follow. I would recommend this recipe to others, but I would suggest using
Me Rakib Islam
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind! The avocado and tilapia were so fresh and delicious, and the lime juice and cilantro gave it a great flavor. I will definitely be making this again.
Ritesh Raja
[email protected]This ceviche was amazing! The avocado and tilapia were so fresh and flavorful, and the lime juice and cilantro gave it a perfect tang. I will definitely be making this again.
Christell Aylward
[email protected]I made this ceviche for a party and it was a hit! Everyone loved it. The avocado and tilapia were very fresh and the lime juice and cilantro gave it a great flavor. I will definitely be making this again.
Salman Ali Hemani
[email protected]This ceviche was delicious! I loved the combination of avocado and tilapia, and the lime juice and cilantro gave it a nice tang. I would definitely recommend this recipe to others.
Shakeel Butt
[email protected]I've made ceviche many times before, but this recipe is by far the best! The avocado and tilapia are a perfect match, and the lime juice and cilantro give it a wonderful flavor. I will definitely be making this again and again.
Nalliah Ravichandran
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Shah nawaz 22 khan
[email protected]I love ceviche, and this recipe did not disappoint! The fish was cooked perfectly, and the avocado and lime gave it a wonderful flavor. I will definitely be making this again.
Gert Gert
[email protected]This ceviche was a delightful explosion of flavors! The avocado and tilapia complemented each other perfectly, and the lime juice and cilantro added a refreshing tang. I followed the recipe exactly, and it turned out perfectly. Will definitely make t