Provided by SippitySup
Number Of Ingredients 11
Steps:
- Prepare an ice water bath; set aside. Halve, peel and pit the avocado, cutting it into 1/2″ chunks. Put the avocado into a serving bowl large enough for the finished salad. Whisk together shallot, lemon juice, salt, pepper and olive oil until well emulsified and creamy. Pour the mixture over the avocado and toss them until well coated so they do not discolor. Bring a pot of water to a boil, add salt. Blanch the green beans until tender-crisp, 4-5 minutes. Immediately transfer them to the ice-bath to stop cooking. Drain well, and add them to the bowl with the avocado, followed the cucumber slices, watercress, and mint leaves. Gently toss until the salad is evenly dressed. Season with salt and pepper and serve with additional lemon wedges.
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Zulqar Chattha
[email protected]Overall, I was disappointed with this salad.
james truett
[email protected]The salad was easy to make, but it didn't turn out as good as I hoped.
Potty bernadette
[email protected]I found the salad to be a bit bland. I think it needs more seasoning.
Poris SK
[email protected]The dressing is a bit too oily for my taste.
Nuur Muusa
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. I'll be making it again soon.
alone samsul
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Setayish Inji
[email protected]I added some grilled chicken to this salad and it was a delicious and satisfying meal.
Jean-Pierre Fourie
[email protected]This salad is a great way to use up leftover avocado and watercress.
b kanon
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The watercress and green beans added a nice balance of flavors.
Chinonso Emmanuel
[email protected]This salad is so refreshing and flavorful. I love the combination of avocado, watercress, and green beans.
Mangali Ranabhat
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. I'll be making it again soon.
Kasis Parja
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mdjamaluddin Sordar
[email protected]I added some grilled chicken to this salad and it was a delicious and satisfying meal.
Mwaka Masudi
[email protected]This salad is so easy to make and it's a great way to use up leftover avocado and watercress.
Iqra Btool
[email protected]I'm not a big fan of watercress, but I really enjoyed this salad. The avocado and green beans added a nice balance of flavors.
Adenike Oluwafemi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Basu Poudel
[email protected]This avocado and watercress salad with green beans is a refreshing and delicious side dish that is perfect for summer cookouts.