AVOCADO AND YOGURT DIP WITH JALAPEñO AND CILANTRO
Steps:
- Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
- Discard liquid drained from yogurt. Transfer yogurt to processor. Stir cumin in small dry skillet over medium-low heat until fragrant, about 1 minute. Add cumin to processor, then avocado, 3 tablespoons cilantro, jalapeño, and garlic. Process until smooth. Season with salt and pepper. Transfer dip to small bowl. (Can be prepared 6 hours ahead. Press plastic wrap onto surface of dip and chill.) Sprinkle with 1 tablespoon cilantro.
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Heba Emam
[email protected]I can't wait to try this dip! It looks so delicious and easy to make.
An Us
[email protected]This is the best avocado dip I've ever had! It's so easy to make and it's always a hit at parties.
mmd yari
[email protected]This dip is amazing! It's so creamy and flavorful, and the jalapeño and cilantro give it a nice kick. I've already made it twice and I'm sure I'll be making it again soon.
Tawsif Jilani
[email protected]I followed the recipe exactly, but my dip turned out runny. I'm not sure what I did wrong.
Dominic Antwi
[email protected]This dip was a disappointment. It was too bland and didn't have much flavor.
Fred Harris
[email protected]I'm not a big fan of spicy food, but this dip is just the right amount of heat for me. It's creamy and flavorful, and the jalapeño and cilantro add a nice touch of flavor.
Danuwar Gunda
[email protected]This dip is the perfect balance of creamy and spicy. I love serving it with tortilla chips, but it would also be great on tacos or burritos.
Stephen Lally
[email protected]I love how easy this dip is to make. I always have avocados and yogurt on hand, so it's a great last-minute appetizer.
Manan Shah
[email protected]This dip was a huge hit at my last party! It's so creamy and flavorful, and the jalapeño and cilantro give it a nice kick.