AVOCADO-ARTICHOKE SALAD
Provided by Moira Hodgson
Categories quick, salads and dressings
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cook the artichokes until tender in boiling salted water (about 30 to 40 minutes. Drain and cool. Cut them in half and remove the chokes. Slice the artichokes thin, vertically.
- Combine the vinegar, oil, salt and pepper for the dressing.
- Pit, peel and slice the avocados lengthwise. Slice the tomatoes and arrange them on a round serving platter. Arrange the avocado in alternating slices with the artichokes on top of the tomatoes, in a pattern forming the spokes of a wheel. Pour the dressing lightly over the slices and sprinkle with the herbs. Serve at once.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 25 grams, Carbohydrate 15 grams, Fat 28 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 460 milligrams, Sugar 2 grams, TransFat 0 grams
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Jesse Watson
[email protected]Overall, I was disappointed with this salad. I would not recommend it.
Rk Rejaul
[email protected]This salad is a bit too expensive for my budget.
Sani Suleman
[email protected]The dressing was too bland for my taste. I would recommend adding some more lemon juice or vinegar.
Karabo Molefe
[email protected]I found the artichokes to be a bit too tough. I would recommend cooking them for a little longer.
Golu Yt
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
SN EMON HOSSEN
[email protected]I'm not a fan of goat cheese, so I substitute feta cheese instead.
Sameer Rahi
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Fasly Ahamed
[email protected]I like to add a little bit of chopped red onion to this salad for some extra flavor.
Sulaimon Omolabake
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
lacey jade
[email protected]I've made this salad several times, and it's always a success. It's a great way to use up leftover artichokes.
Cee William
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
King SOOMRO
[email protected]I love the combination of avocado, artichoke, and goat cheese. It's so creamy and tangy.
evans boateng
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Resego Segotlong
[email protected]I'm not a vegetarian, but I love this salad. It's so light and refreshing, and it's packed with flavor.
Laksan Laksan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Christopher Richards
[email protected]I've never been a fan of artichokes, but this salad changed my mind. The artichokes were tender and flavorful, and they paired perfectly with the creamy avocado and tangy goat cheese. I'll definitely be making this salad again.
Diya Magar
[email protected]This salad was a hit at my last party! The combination of avocado, artichoke, and goat cheese was perfect, and the dressing was light and flavorful. I will definitely be making this again.