GREEN BEAN AND RADISH SALAD

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Green Bean and Radish Salad image

Categories     Salad     Bean     Vegetable     Side     Vegetarian     Quick & Easy     Radish     Bon Appétit     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6

1 pound green beans, cut diagonally into 2-inch pieces
1 bunch radishes, trimmed, sliced
1/2 cup olive oil
1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
2 garlic cloves, pressed
1 teaspoon Dijon mustard

Steps:

  • Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
  • Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.

Pti Niazi
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I'm not a huge fan of radishes, but I really enjoyed this salad! The dressing was light and flavorful, and the radishes added a nice crunch.


Ronald Smith Sr.
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This salad was really good! I loved the combination of flavors and textures. I will definitely be making it again.


Hasaan Shah
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The dressing was too oily for my liking. I think I'll try making it with less oil next time.


Nonkanyiso Mndiyata
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This salad was a bit bland for my taste. I think it needed more seasoning.


Chukwuebuka Utaegbulam
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I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! It's packed with fresh vegetables and the dressing is light and refreshing. I'll definitely be making this again.


Sowrov King
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This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.


Carine Tshiala
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I made this salad for a picnic last weekend and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.


Jauzy Kulczyk
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This salad is so refreshing and flavorful! The green beans and radishes are crisp and crunchy, and the dressing is light and tangy. I love that this salad is also really healthy, so I can feel good about eating it.


Golden Aka
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I love how easy this salad is to make! I always have green beans and radishes on hand, so it's a great last-minute side dish. The dressing is also really simple to whisk together, and it adds a delicious flavor to the salad.


Troilus J Moss
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This green bean and radish salad is a delightful explosion of flavors and textures! The crunch of the radishes pairs perfectly with the tender green beans, and the dressing adds a tangy, slightly sweet flavor that brings the whole dish together. I hi