AVOCADO, BEET AND ARUGULA SALAD WITH CHEVRE TARTINE
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp."
Provided by Lavender Lynn
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler for high heat. Line a baking sheet with foil.
- Mix the goat cheese with the basil in a bowl.
- Spread cheese mixture evenly on four slices of bread.
- Place on prepared baking sheet.
- Cook under preheated broiler until cheese has begun to turn golden brown, 3 to 5 minutes.
- Remove and set aside.
- To make the vinaigrette, whisk together the mustard and vinegar in a small bowl until blended; season with salt and pepper to taste.
- Slowly pour in olive oil while continually whisking until dressing is smooth.
- Place diced beets and mixed greens into a large bowl.
- Drizzle vinaigrette over top; toss to coat.
- Divide salad onto four chilled plates.
- Top with avocado and hazelnuts.
- Serve with goat-cheese tartines.
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Xyan Ahmed
[email protected]Overall, this was a great salad. It was easy to make, delicious, and healthy. I will definitely be making it again.
Henry Egbor
[email protected]This salad was a bit too acidic for my taste. I think I would have liked it more if I had used less lemon juice in the dressing.
Ronaldo Khadka
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still very good.
Alka Tungai
[email protected]This salad was a great way to use up some leftover beets. It was easy to make and very tasty.
Elepang Mokweto
[email protected]I loved the presentation of this salad. It was so colorful and inviting. The flavors were also very good.
Eva the puppie squad Marino
[email protected]This salad was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
Abdulsamad Khan
[email protected]I didn't have any chevre on hand, so I used goat cheese instead. It was still delicious!
Shahin Aiam
[email protected]This was an easy and delicious salad to make. I loved the combination of avocado, beet, and arugula. The chevre tartine was also a nice touch. I will definitely be making this again.
Headsh6t Gaming
[email protected]This salad was a bit too sweet for my taste. I would have preferred a dressing with less sugar.
Ibrahim UsmanIbrahim
[email protected]This was a delicious and healthy salad. I loved the combination of flavors and textures. The dressing was also very good. I will definitely be making this again.
Juggun G
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The avocado and arugula helped to balance out the earthy flavor of the beets, and the chevre tartine added a nice touch of creaminess. I would definitely make this again.
Sahjab Rajput
[email protected]This salad was just okay. The dressing was a little too sweet for my taste, and the avocado was a bit too ripe. I think I would have liked it more if I had used a different dressing and a less ripe avocado.
dede ablakor
[email protected]I loved the vibrant colors of this salad. It was so easy to make, and the dressing was perfect. I will definitely be making this again for my next potluck.
Rifat Rohman
[email protected]This salad was a hit at my dinner party! The combination of avocado, beet, and arugula was delicious, and the chevre tartine added a nice touch of richness. I will definitely be making this again.