AVOCADO BRUSCHETTA
Categories Vegetable No-Cook Vegetarian Quick & Easy
Yield 24 Hors d'Oeuvres
Number Of Ingredients 7
Steps:
- Roast chopped garlic in olive oil over medium heat, until completely browned. Slice avocados thinly, then cut thin slices into quarters. Immediately sprinkle lemon juice over avocado slices. Spread a thin layer of goat cheese on each water cracker. Arrange avacado slices on top of goat cheese. Top with roasted garlic and minced cilantro, to taste. Serve on a large platter with fresh cilantro as a garnish. For an even simpler variation of this dish, arrange avocado directly on top of crackers and top with crumbled goat cheese, roasted garlic and cilantro.
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Kgabo Blessed
[email protected]This was a great recipe! I made it for a party and everyone loved it. I used a gluten-free baguette and it worked out great.
Umer Shafi
[email protected]I followed the recipe exactly and the avocado bruschetta turned out great! I used a sourdough baguette and it was the perfect base for the creamy avocado and flavorful tomatoes.
Tareq Hassan
[email protected]This avocado bruschetta was a bit bland. I think it needed more seasoning.
Janet Anakwa
[email protected]I made this for lunch and it was so good! I used a whole wheat baguette and it was the perfect amount of food.
Hella Huvava
[email protected]This avocado bruschetta was easy to make and very tasty! I used a gluten-free baguette and it was a great base for the avocado and tomatoes.
Roksana Begum
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I'm so glad I did! It was amazing! I used a sourdough baguette and it was the perfect combination of flavors.
firerider Pornzilla
[email protected]This was a great recipe! I used a whole wheat baguette and it was delicious.
Andy Krause
[email protected]I made this avocado bruschetta for a party and it was a hit! Everyone loved it. I used a gluten-free baguette and it worked out great.
Najmul Pk
[email protected]This avocado bruschetta was so easy to make and so delicious! I used a sourdough baguette and it was the perfect base for the creamy avocado and flavorful tomatoes. I will definitely be making this again!