AVOCADO CHICKEN ENCHILADAS RECIPE - (4.4/5)
Provided by pcander
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. In medium sauce pan, saute garlic in butter for about 1 minute on medium or high heat. Stir in flour let it cook for about 2 more minutes. Next stir in the chicken broth, cumin, salt, pepper and bring to a simmer. Remove from heat and stir in the sour cream, salsa verde and cilantro until smooth, or at least as smooth as you can get. Prepare a 9×13-inch baking dish with nonstick spray. Add about 1/2 cup sauce to the bottom of the pan and spread out until bottom of the baking dish is evenly coated. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full. Pour the remaining sauce over the enchiladas. Cover with 1 cup of cheese and bake for about 20 minutes or until cheese is bubbling.
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Naeem Hussain
[email protected]I'm not a huge fan of avocado, but I decided to try this recipe anyway. I'm so glad I did! The avocado sauce was surprisingly delicious, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Asllam Chandio
[email protected]These enchiladas are amazing! The avocado sauce is to die for, and the chicken is cooked to perfection. I will definitely be making this recipe again and again.
Love Tv
[email protected]I love this recipe! The avocado sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I've made this recipe several times, and it's always a hit with my family and friends.
Nirmalathass Nirmalathass
[email protected]These enchiladas were easy to make and turned out delicious! The avocado sauce was creamy and flavorful, and the chicken was moist and juicy. I will definitely be making this recipe again.
ARAFAT ISLAM BAPPEE
[email protected]I followed the recipe exactly, and my enchiladas turned out great! The avocado sauce was creamy and flavorful, and the chicken was tender and juicy. The tortillas were a bit too soft for my liking, but that's just a personal preference. Overall, I re
Rashmitha Hirushan
[email protected]I made these enchiladas last night, and they were delicious! The avocado sauce was a bit spicy, but it was perfect for my taste. The chicken was moist and juicy, and the cheese was melted and gooey. I will definitely be making these again!
Lino Empire
[email protected]These enchiladas were a hit with my family! The avocado sauce was creamy and flavorful, and the chicken was perfectly cooked. The tortillas were soft and pliable, and the whole dish came together beautifully. I will definitely be making this again!