AVOCADO CHIMICHURRI BRUSCHETTA
Steps:
- Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.
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Josh Postin
[email protected]I'm not a big fan of avocado, but I actually really enjoyed this recipe. The avocado chimichurri is tangy and flavorful, and the bruschetta is crispy and delicious.
Farm Solution
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.
Arjun karki
[email protected]I followed the recipe exactly, but my avocado chimichurri turned out too runny. I think I should have drained the avocado better.
PTI Mohmand
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices or herbs.
calvin walabukha
[email protected]I love this recipe! The avocado chimichurri is creamy and tangy, and the bruschetta is crispy and golden brown. It's the perfect appetizer or snack.
Mahe Muhammad
[email protected]This recipe is a winner! The avocado chimichurri is so flavorful and the bruschetta is crispy and delicious. I will definitely be making this again.
sebastian johnson
[email protected]Avocado chimichurri bruschetta is a great way to use up leftover avocado. The tangy chimichurri sauce is the perfect complement to the creamy avocado.
Ahmad shahram Ziayee
[email protected]Easy to make and delicious! The avocado chimichurri is the perfect topping for the crispy bruschetta. I will definitely be making this again.
Amin Buzdar
[email protected]This recipe is a great appetizer or snack. The avocado chimichurri is tangy and flavorful, and the bruschetta is crispy and golden brown. I will definitely be making this again.
Sumi Gomes
[email protected]I love this recipe! The avocado chimichurri is so creamy and flavorful, and the bruschetta is the perfect crispy base. I've made this several times and it's always a hit.
Ephnolia Tshepiso Motlhabane
[email protected]This recipe was easy to follow and the results were delicious. The avocado chimichurri is tangy and flavorful, and the bruschetta is crispy and golden brown. I will definitely be making this again.
Dust
[email protected]I made this recipe for brunch and it was a huge success. The avocado chimichurri is so flavorful and the bruschetta is the perfect crispy base. I will definitely be making this again.
Tajay Harris
[email protected]This recipe is a great way to use up leftover avocado. I loved the combination of flavors and textures. The avocado chimichurri is also a great dipping sauce for grilled chicken or fish.
Samson Adebori
[email protected]Avocado chimichurri bruschetta was a hit at my last party! The creamy avocado and tangy chimichurri were the perfect combination, and the crispy bruschetta added a great crunch. Will definitely be making this again.