AVOCADO-CORN SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado-Corn Salsa image

Part salsa, part guacamole, all delicious, this quick dip goes together fast with prepared salsa and canned corn blended with bell peppers.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 24

Number Of Ingredients 5

1 cup Old El Paso™ Thick 'n Chunky salsa
1 medium avocado, pitted, peeled and coarsely chopped
1 can (11 oz) whole kernel corn, red and green peppers, drained
2 tablespoons chopped fresh cilantro
24 oz tortilla chips

Steps:

  • In medium bowl, mix all ingredients except tortilla chips until well blended.
  • Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 0 g

Izuki Midoriya
[email protected]

This salsa is so refreshing and light. It's the perfect summer appetizer.


Platinum County
[email protected]

I'm not a huge fan of avocado, but I really enjoyed this salsa. The corn and black beans add a great flavor and texture.


Dipak Lakhaju
[email protected]

This salsa is the perfect balance of sweet and spicy. I love the addition of the jalapeño pepper.


Ivan alvin Krpto
[email protected]

I love the creamy texture of the avocado in this salsa. It's so different from other salsas I've tried.


Muhammad rasheed Muhammad rasheed
[email protected]

This salsa is so easy to make and it's so delicious. I've already made it twice this week!


Dj Rayhan
[email protected]

I made this salsa for a party and it was a huge hit! Everyone loved it.


Rozita Shabani
[email protected]

This salsa is so fresh and flavorful. It's the perfect summer appetizer or side dish.


Syedmubshir Hassan
[email protected]

I love the combination of avocado, corn, and jalapeño in this salsa. It's the perfect balance of flavors.


Thullu Lama
[email protected]

This salsa is a great way to use up leftover avocado and corn. It's so easy to make and it's always a crowd-pleaser.


Nickael Jacobs
[email protected]

I'm always looking for new and exciting salsa recipes and this one definitely fits the bill. It's so flavorful and delicious!


Mojnu Shah
[email protected]

This salsa is the perfect addition to any Mexican dish. I love it on tacos, burritos, and enchiladas.


Hareeba Kanwal
[email protected]

I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.


Chips
[email protected]

This salsa is so refreshing and light. It's the perfect summer appetizer.


Joshaia Winston
[email protected]

I'm not a huge fan of avocado, but I really enjoyed this salsa. The corn and black beans add a great flavor and texture.


Nick the Beast
[email protected]

This salsa is the perfect balance of sweet and spicy. I love the addition of the jalapeño pepper.


Guy marcel Nganeni
[email protected]

I love the creamy texture of the avocado in this salsa. It's so different from other salsas I've tried.


Bianca Mercado
[email protected]

This salsa is so easy to make and it's so delicious. I've already made it twice this week!


Kawar Kawa
[email protected]

I made this salsa for a party and it was a huge hit! Everyone loved it.


Meraflor Cabahug
[email protected]

This salsa is so fresh and flavorful! I love the combination of avocado, corn, and black beans. It's the perfect summer appetizer or side dish.