Steps:
- For the Meatballs: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.) For the Tomato Sauce: Heat olive oil in a medium saucepan. Add onions and garlic and cook until soft. Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil. Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened. Remove the bay leaf and parsley, add the basil and serve.
- For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.
- For the Garlic Bread: Combine butter and garlic. Spread evenly on bread and broil until browned.
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Azii Bhie
[email protected]This recipe was a bit time-consuming, but it was worth it. The meatballs were incredible!
naveed gaming
[email protected]Easy to follow recipe, and the meatballs were delicious!
Ff Oo
[email protected]This recipe is a keeper! The meatballs were so flavorful and the sauce was delicious. I will definitely be making this again.
Elvis Kante
[email protected]I love Bobby Flay's recipes, and this one is no exception. The meatballs were so tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!
Troy Loy
[email protected]This was my first time making spaghetti and meatballs, and it turned out great! The recipe was easy to follow and the meatballs were delicious. I will definitely be making this again.
Nimra Nimra
[email protected]I'm not a huge fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so moist and flavorful, and the sauce was perfectly seasoned. I will definitely be making this again!
Noah Ward
[email protected]The meatballs were a little dry, but the sauce was amazing! I would definitely make this again, but I would adjust the meatball recipe.
Saroyar Chistiy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs are incredibly flavorful and the sauce is delicious. I will definitely be making this again!
Keenan Bailey
[email protected]I made this dish last night and it was a hit with my family! The meatballs were so tender and flavorful, and the sauce was the perfect balance of sweet and savory. Definitely a keeper!
Rohmot Ullah
[email protected]Bobby Flay's spaghetti and meatballs with tomato sauce is a classic dish that is sure to please everyone at your table. The meatballs are flavorful and juicy, and the sauce is rich and tangy. I highly recommend this recipe!