CHICKEN JAMBALAYA
Make and share this Chicken Jambalaya recipe from Food.com.
Provided by SharleneW
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper and brown in hot oil in large saucepan.
- Add sausage and cook an another 2 to 3 minutes.
- Remove meats from pan; set aside.
- Cook onions, green pepper, celery and garlic in same saucepan over medium-high heat until slightly softened.
- Stir in rice, cayenne pepper, broth, tomatoes, chicken and sausage; bring to a boil.
- Simmer, covered, for 30 minutes.
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arif arifwww
[email protected]This jambalaya was amazing! The chicken was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this dish again.
Tasin Khan
[email protected]I'm not a huge fan of jambalaya, but this recipe was really good! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely make this dish again.
Louis Williams
[email protected]This jambalaya was delicious! The chicken was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this dish again.
clement sunday
[email protected]This jambalaya was really good! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely make this dish again.
Morntino Gordon
[email protected]This jambalaya was amazing! The chicken was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this dish again.
kerline desir
[email protected]I'm not a huge fan of jambalaya, but this recipe was really good! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely make this dish again.
Fidelia Yeboah
[email protected]This jambalaya was delicious! The chicken was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this dish again.
Ravindu Putha
[email protected]This jambalaya was really good! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely make this dish again.
Isis Allen
[email protected]This jambalaya was amazing! The chicken was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this dish again.
Fozia Khaild
[email protected]I'm not a huge fan of jambalaya, but this recipe was really good! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely make this dish again.
hakizimana pascal
[email protected]This jambalaya was delicious! The chicken was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this dish again.
Muhammad Garba
[email protected]I made this jambalaya for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely make this dish again.
m gulfam ali
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the rice was fluffy. I would definitely make this dish again, but I would use less cayenne pepper next time.
Hadi Hadi
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
TEHEARA BAKER
[email protected]Wow! This chicken jambalaya is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this dish again and again.
Xyarai Johnson
[email protected]This jambalaya was easy to make and so delicious! I loved the combination of chicken, sausage, and shrimp. The rice was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again soon.
Tanvir Ahamed Riyan
[email protected]I'm not a huge fan of spicy food, but this jambalaya was surprisingly mild. The flavors were well-balanced and the chicken was very tender. I would definitely make this dish again.
badsa hosen
[email protected]This chicken jambalaya was a hit at my dinner party! The flavors were bold and complex, and the chicken was cooked perfectly. I will definitely be making this dish again.