AVOCADO DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado Deviled Eggs image

Recipe from Martha's TV kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Yield Makes 20

Number Of Ingredients 5

10 hard-boiled eggs
1 avocado, peeled and pitted
2 teaspoons freshly squeezed lemon juice
1/4 cup Homemade Mayonnaise
Coarse salt and freshly ground pepper

Steps:

  • Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray.
  • In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper.
  • Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours.

sabin ranjitkar
[email protected]

I love these avocado deviled eggs! They're so easy to make and they're always a hit at parties.


Max John
[email protected]

These avocado deviled eggs are the best deviled eggs I've ever had. I highly recommend them.


Fremont Thirion
[email protected]

I've made these avocado deviled eggs several times and they're always a hit.


Robbin Cassino
[email protected]

These avocado deviled eggs are a great way to impress your guests.


Abdulla Shaairu
[email protected]

I love how versatile these avocado deviled eggs are. You can add any toppings you like.


Riana Tahere
[email protected]

These avocado deviled eggs are a great way to sneak some healthy fats into your diet.


Werner Beyers
[email protected]

I love the pop of color that the avocado adds to these deviled eggs.


Md jahedul Islam
[email protected]

These avocado deviled eggs are the perfect finger food for a party.


6625 62
[email protected]

I love the creamy texture of these avocado deviled eggs.


Mzi Ndo
[email protected]

These avocado deviled eggs are a healthy and delicious snack.


Maheraj Hossain
[email protected]

I've never made deviled eggs before, but these avocado deviled eggs were so easy to make. I'll definitely be making them again.


Tuhin Tusar
[email protected]

These avocado deviled eggs are a great way to use up leftover avocados.


Erin Baxter
[email protected]

I love how easy these avocado deviled eggs are to make. They're the perfect last-minute appetizer.


Harry Bartrum
[email protected]

These avocado deviled eggs are the perfect appetizer for any party.


LOVE&LOYALTY LUCIO
[email protected]

I'm not a big fan of avocado, but I loved these avocado deviled eggs! They were so creamy and delicious.


Ruth Holder
[email protected]

I made these avocado deviled eggs for my family and they were a huge success! Everyone loved them.


nakita heron
[email protected]

These are the best deviled eggs I've ever had! The avocado makes them so creamy and flavorful.


jcaesar2969
[email protected]

I've never been a fan of deviled eggs, but these avocado deviled eggs are amazing! The avocado adds a creamy and delicious flavor that I love.


Nabeel Ashraf
[email protected]

These avocado deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #american     #southwestern-united-states     #finger-food     #eggs     #brunch     #presentation     #served-cold