Best 4 Avocado Deviled Eggs Recipes
Are you looking for a unique and delicious way to enjoy deviled eggs? Look no further! With their creamy texture and slightly sweet taste, avocados add a delightful twist to this classic appetizer. A perfect combination of richness and freshness, avocado deviled eggs are a great choice for any occasion, whether it's a party, potluck, or quiet dinner at home.
Let's cook with our recipes!
AVOCADO DEVILED EGGS
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Provided by thehealthyhousewife
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g
AVOCADO DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika
Provided by Isabel Castillo
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
- In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
- Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
- Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
- Pipe the filling into the egg whites. Sprinkle with paprika.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
AVOCADO DEVILED EGGS
Recipe from Martha's TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray.
- In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper.
- Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours.
AVOCADO DEVILED EGGS
Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.
Provided by Lora DiGs
Categories Other Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Slice eggs lengthways and put yolks in a bowl.
- 2. Put whites aside.
- 3. Add to yolks, scooped out avocado, mayo, mustard, parsley, lime juice, salt, and pepper.
- 4. Blend until creamy.
- 5. Spoon this mixture into a small plastic bag with decorator pastry tip pushed into corner.
- 6. Squeeze mixture into egg white halves or just spoon the mixture in.
- 7. Then sprinkle with paprika. Chill for at least 30 minutes and enjoy.
Tips:
- For a smoother filling, blend the avocado mixture until it reaches your desired consistency.
- If you don't have mayonnaise, you can substitute it with Greek yogurt or sour cream.
- To make the eggs easier to peel, place them in a bowl of cold water before boiling.
- To prevent the yolk from turning green, do not overcook the eggs. A soft-boiled egg is best for this recipe.
- For a more visually appealing presentation, use a piping bag to fill the egg white halves.
- Top the avocado deviled eggs with a sprinkle of paprika, chopped chives, or crumbled bacon for added flavor and texture.
Conclusion:
Avocado deviled eggs are a unique and delicious twist on the classic party appetizer. They are easy to make and can be tailored to your own taste preferences. Whether you prefer a smooth or chunky filling, a simple or elaborate topping, these avocado deviled eggs are sure to be a hit at your next gathering. So next time you're looking for a new and exciting appetizer, give this recipe a try.With its creamy avocado filling and zesty seasonings, this dish is a delightful combination of flavors that will leave your taste buds dancing. The vibrant green color of the avocado adds a pop of color to any party platter, and the simple yet elegant presentation makes these eggs a star attraction. So impress your guests with this culinary gem, and enjoy the symphony of flavors that avocado deviled eggs have to offer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #southwestern-united-states #finger-food #eggs #brunch #presentation #served-cold
You'll also love
