AVOCADO EGG CUPS RECIPE BY TASTY
Here's what you need: ripe avocados, large eggs, tomato, fresh basil, feta cheese, bell pepper, onion, turkey bacon, chive, salt, pepper
Provided by Isabel Castillo
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C).
- Cut the avocados in half and carefully remove the pits.
- Scoop out 1-2 tablespoons of avocado from the center of each half (save it for another meal!).
- Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. If the divot is too small, it may be easier to separate the egg yolks and whites before placing them in the avocado.
- Add your favorite topping combo, such as tomato and basil, feta cheese, bell pepper and onion, and bacon and chives. Season with salt and pepper to taste
- Bake for 18 minutes, or until the egg whites have cooked completely.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 5 grams, Protein 9 grams, Sugar 0 grams
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Aniobi Arinze
[email protected]These avocado egg cups were a waste of time. They were not good at all.
Rajnish Dubey
[email protected]These avocado egg cups were not very good. I would not recommend them.
Alison Adams
[email protected]These avocado egg cups were just ok. I found them to be a bit bland.
Kate Ayebea Amoah
[email protected]These avocado egg cups were a hit! My family loved them.
Mason Cline
[email protected]These avocado egg cups were so easy to make and they were so good! I will definitely be making them again.
Phsyco
[email protected]These avocado egg cups were delicious! I loved the combination of the avocado and the eggs. I will definitely be making them again.
Mouhammad Khriess
[email protected]These avocado egg cups were a bit of a letdown. They were not as good as I expected and they were not very flavorful. I will not be making them again.
Naeem Sammo1
[email protected]These avocado egg cups were easy to make and they were pretty good. I would have liked them more if they had been a little more flavorful, but overall they were a good breakfast option.
Tenisha Skeete
[email protected]I was really disappointed with these avocado egg cups. They were not what I expected and they were not very good. I would not recommend them.
Charbel Abboud
[email protected]These avocado egg cups were just ok. I found them to be a bit bland and they were not as flavorful as I expected. I will probably not be making them again.
abdallah dauda muhammad
[email protected]I've made these avocado egg cups several times now and they are always a hit. They are so easy to make and they are a great way to get some extra protein and healthy fats in your diet.
EMUGET NELSON
[email protected]These avocado egg cups were a great way to use up some leftover avocados. They were easy to make and they were really tasty. I added a little bit of salsa and cheese to mine and they were perfect.
Mahdi Lion
[email protected]I made these avocado egg cups for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best egg cups he's ever had. I will definitely be making these again.
Rosie Wise
[email protected]These avocado egg cups were so easy to make and they were absolutely delicious! I used fresh avocados and eggs, and I added a little bit of salt and pepper to taste. They were the perfect breakfast or snack, and I will definitely be making them again