CURRIED VEGETABLE STEW
Steps:
- Heat a large braising pot over high heat. Add the oil and the onions, and saute for 2 minutes. Then, add the red peppers and saute 2 minutes more.
- Then, add curry powder, and saute until fragrant. Add the garlic, ginger, a little salt and pepper to the saute.
- Add the pumpkins, chickpeas, chayote, potatoes, carrots, thyme, and scallions, and stir the saute for about 6 minutes. Add enough vegetable stock to just cover the vegetables. Bring to a simmer, and then add the cauliflower and cover the pot.
- Simmer for about 35 minutes. Then add Cheryl's Hot Sauce, salt, and pepper, to taste. Simmer for 5 minutes more.
- To a blender, add peppers and 1 cup of vinegar and puree. Add remaining vinegar, if needed. Stir in pimento seeds. Store in a bottle or jar in refrigerator.
- Yield: 2 cups
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Syedabid Khan
[email protected]This stew is a great way to warm up on a cold day. The curry sauce is rich and flavorful, and the vegetables are tender and hearty. I served it with a side of naan bread and it was a delicious meal.
Jai Kishan Nursery
[email protected]This stew is a great way to use up leftover vegetables. I added some potatoes, carrots, and green beans, and it turned out great. The curry sauce is really versatile, so you can adjust it to your own taste.
Kizito Handhala
[email protected]I'm not a big fan of stews, but this one was really good. The curry sauce was rich and flavorful, and the vegetables were tender and hearty. I served it with a side of rice and it was a delicious meal.
Beinomugisha Leonard
[email protected]This stew is a great way to get your kids to eat their vegetables. The curry sauce is mild and creamy, and the vegetables are tender and flavorful. My kids loved it!
Mahafus Khan
[email protected]I'm always looking for new vegetarian recipes, and this stew did not disappoint. The vegetables were cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.
Ajmeer Shah
[email protected]This stew is a great way to warm up on a cold day. The curry sauce is rich and flavorful, and the vegetables are tender and hearty. I served it with a side of naan bread and it was a delicious meal.
KC family6
[email protected]I made this stew in my slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Tumwebaze Christopher
[email protected]This stew is a great way to use up leftover vegetables. I added some potatoes, carrots, and green beans, and it turned out great. The curry sauce is really versatile, so you can adjust it to your own taste.
Sami Ullah sani
[email protected]I'm not a big fan of curry, but this stew was surprisingly good. The vegetables were tender and the curry sauce was mild and flavorful. I would definitely make this again.
Audrina Muniz
[email protected]This stew is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I like to add a dollop of yogurt on top for extra creaminess.
b2k asif b2k asif
[email protected]I've made this stew several times and it's always a winner. It's so versatile, I can use whatever vegetables I have on hand. And the leftovers are even better the next day.
Dunte Taulton 247 Grind
[email protected]This stew was easy to make and packed with flavor. The curry powder gave it a nice kick, and the coconut milk made it creamy and rich. I served it over rice and it was a hit!
Imran Gazi
[email protected]I made this stew for dinner last night and my family loved it! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Linnah Karisa
[email protected]This curried vegetable stew is a delicious and hearty meal that is perfect for a cold winter day. The vegetables are tender and flavorful, and the curry sauce is rich and creamy. I especially enjoyed the addition of coconut milk, which gave the stew