THIN EGG PANCAKES
"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from Michigan City, Indiana. "Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.
Nutrition Facts : Calories 346 calories, Fat 20g fat (10g saturated fat), Cholesterol 305mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 12g protein.
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Nancy Abdul Khalek
[email protected]Overall, I was disappointed with this recipe. The pancakes were not as good as I had hoped.
Sebit Maker Peter
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as pictured. They were more like thick crepes.
sata saini
[email protected]These pancakes were not as fluffy as I expected. They were a bit dense and chewy.
HOPE OLIVER UCHECHI
[email protected]I had a hard time getting the pancakes thin enough. They kept breaking apart when I tried to flip them.
Nepal Tamang
[email protected]These pancakes were a bit bland for my taste. I think they could have used a little more seasoning.
Aaa Aaa
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Wahid Jan
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and they cook evenly without burning. I'll definitely be making them again.
silverx sfm
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they taste great. We'll definitely be making them again.
Johane Oduignal
[email protected]These pancakes are so good! I love the slightly crispy edges and the fluffy interior. They're perfect for a hearty breakfast or brunch.
emad hamidi
[email protected]I was looking for a simple egg pancake recipe, and this one fit the bill perfectly. The pancakes were easy to make and turned out delicious. I'll definitely be making them again.
Trevor “tjkbrown” B
[email protected]These pancakes were a bit tricky to make at first, but once I got the hang of it, they turned out great. I love that they're so thin and delicate, and they're perfect for rolling up with your favorite fillings.
Eduardo Pulla
[email protected]I've tried many egg pancake recipes before, but this one is by far the best. The pancakes are light and fluffy, with a slightly crispy edge. They're perfect for a quick and easy breakfast or brunch.
Ashlynn Ockert
[email protected]These pancakes turned out amazing! They were so thin and delicate, and they cooked evenly without burning. I served them with fresh berries and whipped cream, and they were a huge hit with my family.