AVOCADO ENDIVE CUPS WITH SALSA
I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you've got a standout appetizer. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine red peppers, fennel, olives, oil and cilantro; stir in 1/4 teaspoon each salt and pepper., In another bowl, mash avocados with a fork. Stir in lime juice, jalapeno, green onion, garlic, cumin, pepper sauce and the remaining salt and pepper. Stir in tomatoes., Spoon about 1 tablespoon avocado mixture onto each endive leaf; top each with about 1 tablespoon pepper mixture. Sprinkle with fennel fronds.
Nutrition Facts : Calories 43 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Amelia Rowley
[email protected]These cups are a great party appetizer. They're easy to make ahead of time and they're always a hit with guests.
shakir jan
[email protected]I love the combination of flavors in these cups. The avocado is creamy and rich, the endive is crispy and refreshing, and the salsa adds a nice kick.
Methuli Shenuli
[email protected]These cups are a great way to use up leftover avocado. I always have a few avocados on hand and these cups are a great way to use them up before they go bad.
Bhai Bikash
[email protected]I've made these cups several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
chevy chevy
[email protected]These cups are a great way to get your kids to eat their vegetables. My kids love the crispy endive cups and the creamy avocado filling.
Nawab Khan
[email protected]I was pleasantly surprised by how delicious these cups were. I'm not a huge fan of avocado, but the filling was so flavorful that I couldn't resist. I'll definitely be making these again.
Trijugee Tiwari
[email protected]These cups are so versatile! I've made them with different fillings, including tuna salad, chicken salad, and even fruit salad. They're always a crowd-pleaser.
Malidhu kawindha
[email protected]I love how easy these cups are to make! They're perfect for a quick and healthy snack or appetizer. I've also used them to make mini tacos, which were a big hit with my kids.
Ch Shokat
[email protected]This appetizer was a hit at my party! The avocado filling was creamy and flavorful, and the endive cups were the perfect crispy vessel. I will definitely be making these again.