AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS
Steps:
- Preheat oven to 350 degrees F.
- Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
- In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.
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Nahid Mahmud
[email protected]This dip is delicious, but I found it to be a little too tart for my taste. I would suggest adding a bit more honey or agave nectar to balance out the flavors.
Md Sujonfakir
[email protected]I've made this dip a few times now, and it's always a crowd-pleaser. I like to serve it with a variety of dippers, such as pita chips, crackers, and vegetables. It's also great as a sandwich spread.
Zaana Togloom
[email protected]This dip is so smooth and creamy. The goat cheese adds a nice tanginess that balances out the richness of the avocado. I also love the addition of lime juice and cilantro. They really brighten up the flavor.
R.S. ARMAN HOSSAIN
[email protected]I love how easy this recipe is to make. I always have avocados and goat cheese on hand, so it's a great last-minute appetizer. I also appreciate that it's a healthy dip, so I don't feel guilty about indulging.
kayla sherman
[email protected]This avocado goat cheese dip was a huge hit at my last party! Everyone loved the creamy texture and tangy flavor. I served it with whole wheat pita chips, and they were the perfect accompaniment. I will definitely be making this dip again for my next