AVOCADO LIME CHEESECAKE
I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker.
Provided by Todd
Categories World Cuisine Recipes Latin American Mexican
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.
- Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
- Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
- Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 39 g, Cholesterol 84.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 16.9 g, Sodium 204.5 mg, Sugar 27.5 g
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Ocean Hill
[email protected]This cheesecake was a complete disaster! It cracked and fell apart when I tried to cut it.
John Dorman
[email protected]This cheesecake is way too sweet for my taste. I think I'll try making it again with less sugar.
Yalemzewud Amsalu
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Darwaish Log
[email protected]This cheesecake was a bit too tart for my taste, but I think it would be perfect for people who like tart desserts.
gamer girly straeberry OWA OWA
[email protected]I made this cheesecake for my friends, and they all loved it! They said it was the best cheesecake they'd ever had.
Blessing Ubani
[email protected]This cheesecake is the perfect balance of sweet and tart. It's also really creamy and smooth.
Shamshad Ali G
[email protected]This cheesecake is a bit more tart than I expected, but I still really enjoyed it. The lime flavor is really refreshing.
Anmeemgr Nee
[email protected]The avocado in this cheesecake makes it really creamy and smooth. I highly recommend trying it.
Savar Gaming
[email protected]This cheesecake is a great way to use up leftover avocados. It's also a great dessert to make for a party.
Lisa Walters
[email protected]I'm not a huge fan of avocado, but I really enjoyed this cheesecake. The lime flavor really helps to balance out the avocado flavor.
craig betts
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, and it's not too sweet.
bilal Zombie
[email protected]The avocado in this cheesecake gives it a really unique flavor and texture. I highly recommend trying it.
Rizq Arrsyad
[email protected]I made this cheesecake for my family, and they all loved it! Even my picky kids went back for seconds.
Carmen Torres
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Obafemi Ibukun
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The avocado and lime flavors are perfectly balanced, and the cheesecake is so creamy and smooth.
Rocky VaY
[email protected]This is the best cheesecake I've ever had! The avocado and lime flavors are so unique and refreshing.
Electricmulta
[email protected]I've made this cheesecake several times now, and it's always a winner. It's so easy to make, and the results are always delicious.
Tired of Racist
[email protected]This avocado lime cheesecake was a hit at my last party! The creamy avocado filling was perfectly complemented by the tangy lime flavor, and the graham cracker crust was the perfect finishing touch.