AVOCADO MASHED POTATOES
On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is a quarter of an avocado per large russet potato, but feel free to use other spuds. It's a good, healthy way to make the potatoes creamy without bad fat. You can leave out the butter if you like. Make sure that if your avocado is a Reed that you only use half of it since they are usually quite large.
Provided by SlooowCooker
Categories Potato
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the potatoes into quarters.
- Drop them in a quart of salted, boiling water and let cook for 10-15 minutes or until easily pierced by a fork.
- Cut the avocado into four parts lengthwise and discard the rind and pit.
- When the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing.
- Mash the ingredients together so that the avocado is mixed evenly throughout - I prefer a hand-held mixer with a blender or whisk attachment.
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Seyi Oguniran
[email protected]I love this recipe! The avocado mashed potatoes are always a hit with my family and friends. They're so creamy and flavorful, and they're a great way to use up leftover avocados.
Moses Mulenga
[email protected]Not bad, but not great. The avocado flavor was a bit too strong for my taste.
Wanot Marcellus
[email protected]These avocado mashed potatoes were amazing! I served them at a potluck and they were a huge hit. Everyone loved the creamy texture and the unique flavor.
skye knight
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The avocado made the potatoes so creamy and smooth, and the lime juice added a nice brightness. I'll definitely be making this again.
Dharana Upreti
[email protected]This is my new go-to recipe for mashed potatoes! They're so creamy and flavorful, and the avocado adds a really nice touch. I've also tried adding roasted garlic, which takes them to the next level.
Shahjee 478
[email protected]Meh.
Paul Mubuuke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The avocado adds a unique flavor and creaminess that makes it stand out from traditional mashed potatoes.
Tamin Hossain
[email protected]This dish was a bit of a disappointment. The avocado overpowered the flavor of the potatoes and the texture was too mushy for my taste.
A-Z Mobile Hospital
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they were perfectly fluffy. The avocado added a nice creamy texture and the lime juice gave it a bright, fresh flavor.
Levan Bakhbakhashvili
[email protected]Avocado mashed potatoes were a hit! The avocados gave it a creamy, rich flavor that was perfectly complemented by the garlic and herbs. Even my picky kids loved it!