AVOCADO MELT
Make and share this Avocado Melt recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning - brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.
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Amani Jbeilie
[email protected]This avocado melt was a little too rich for my taste. The avocado was creamy and flavorful, but the cheese was a bit too overpowering. I think I would have preferred it with less cheese.
Akram Queen
[email protected]Meh.
Pradip Karki
[email protected]This was a quick and easy recipe that was perfect for a weeknight meal. The avocado melt was delicious and the avocado was perfectly ripe. I will definitely be making this again.
Roman Bilan
[email protected]I'm not usually a fan of avocado, but this melt was delicious! The avocado was creamy and flavorful, and the cheese was melted and gooey. The bread was also perfectly toasted. I will definitely be making this again.
Qertyuii Eeryyuii
[email protected]This avocado melt was a hit! I followed the recipe exactly and it turned out perfectly. The avocado and cheese were melted and gooey, and the bread was crispy and buttery. I served it with a side of tomato soup and it was a perfect meal.