AVOCADO, ORANGE, AND JíCAMA SALAD
Steps:
- With a sharp knife cut peel and pith from oranges. Working over a bowl, cut sections free from membranes and squeeze enough juice from membranes to measure 1/4 cup. In a bowl whisk together orange juice, curry powder, salt, cumin, sugar, and vinegar. Add oil in a stream, whisking until emulsified. Peel jícama and halve lengthwise. Thinly slice jícama crosswise and add to vinaigrette, tossing to combine. Halve, pit, and peel avocados and thinly slice crosswise.
- Lift jícama from vinaigrette and arrange on 4 plates with orange sections and avocado. Pour remaining vinaigrette over and around salads.
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Jay A
[email protected]This is a great salad for a potluck. It's always a hit!
Olamide Adeola
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
ak ashraf
[email protected]I love the combination of flavors in this salad. The avocado and oranges are a perfect match.
Brenda Blakes
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Davtobay Music
[email protected]I love this salad! It's so healthy and refreshing.
sajidvai804
[email protected]This is a great salad for a summer party. It's easy to make ahead of time, and it travels well.
Zak Trujillo
[email protected]This salad is amazing! I'm not usually a fan of avocado, but it's perfect in this salad.
JOSHUA WILSON
[email protected]This is my new favorite salad! It's so light and flavorful, and the jcama adds a nice crunch.
MOHMAD 2019
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover avocado and oranges.
Taqi khan
[email protected]This salad was such a hit at my dinner party last night! The combination of flavors and textures was amazing, and it was so refreshing.