AVOCADO, ORANGE, AND JíCAMA SALAD
Steps:
- With a sharp knife cut peel and pith from oranges. Working over a bowl, cut sections free from membranes and squeeze enough juice from membranes to measure 1/4 cup. In a bowl whisk together orange juice, curry powder, salt, cumin, sugar, and vinegar. Add oil in a stream, whisking until emulsified. Peel jícama and halve lengthwise. Thinly slice jícama crosswise and add to vinaigrette, tossing to combine. Halve, pit, and peel avocados and thinly slice crosswise.
- Lift jícama from vinaigrette and arrange on 4 plates with orange sections and avocado. Pour remaining vinaigrette over and around salads.
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Jay A
ja55@gmail.comThis is a great salad for a potluck. It's always a hit!
Olamide Adeola
olamide@hotmail.comThis salad is so easy to make. I had it on the table in less than 30 minutes.
ak ashraf
a_ashraf11@hotmail.frI love the combination of flavors in this salad. The avocado and oranges are a perfect match.
Brenda Blakes
b@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Davtobay Music
d-music11@yahoo.comI love this salad! It's so healthy and refreshing.
sajidvai804
sajidvai80445@gmail.comThis is a great salad for a summer party. It's easy to make ahead of time, and it travels well.
Zak Trujillo
t.zak@gmail.comThis salad is amazing! I'm not usually a fan of avocado, but it's perfect in this salad.
JOSHUA WILSON
w19@gmail.comThis is my new favorite salad! It's so light and flavorful, and the jcama adds a nice crunch.
MOHMAD 2019
mohmad_2019@gmail.comI've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover avocado and oranges.
Taqi khan
taqi-k30@aol.comThis salad was such a hit at my dinner party last night! The combination of flavors and textures was amazing, and it was so refreshing.