AVOCADO, PINEAPPLE, AND TOMATO SALAD
My own creation for a summer salad. We eat this with garlic bread and a bowl of chicken noodle soup for dinner in the hot weather.
Provided by CJAY8248
Categories Low Protein
Time 2h10m
Yield 6-8 salads, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Make lime dressing: In a jar with a tight-fitting lid, combine all dressing ingredients; shake well. Refrigerate at least 1 hour. To make salad: Peel avocados; remove pits; cut into cubes. In medium bowl, combine avocado cubes and pineapple chunks. Pour dressing over all. Refrigerate 1 hour. To serve: Arrange avocado and pineapple on 6-8 individual serving plates. Circle each serving with tomato wedges. Cook time is refrigerating time.
Nutrition Facts : Calories 330.4, Fat 28, SaturatedFat 3.9, Sodium 13.4, Carbohydrate 22.4, Fiber 5.8, Sugar 14.5, Protein 2.1
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Md Rifat islam Sumon
[email protected]Meh.
Julius Santer
[email protected]This salad is amazing! It's so fresh and flavorful. I love the combination of avocado, pineapple, and tomato. I will definitely be making this again and again.
Naiemul hok Rabby
[email protected]I was disappointed with this salad. The avocado was not ripe and the pineapple was too sour. I ended up throwing most of it away.
Shakira Sheerat
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Phelokazi Ntshinga
[email protected]This salad is delicious! The flavors of the avocado, pineapple, and tomato go so well together. I also love the addition of red onion and cilantro. It's a great salad to serve at a party or potluck.
Sean Kelley
[email protected]This is a refreshing and healthy salad that's perfect for summer. I love the pop of color from the avocado, pineapple, and tomato. I also appreciate that it's a no-cook recipe, so it's quick and easy to make.
Zachary Pflanders
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up ripe avocados and tomatoes. I like to add a bit of honey or agave nectar to the dressing to make it a little sweeter.
Robert Byamukama
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I often add black beans or corn to the salad for extra protein and texture.
Md Monjrul
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was flavorful and the avocado, pineapple, and tomato were all ripe and juicy. I served it with grilled chicken and it was a hit with my family.
Fakhar Khokhar
[email protected]This salad is a delightful blend of flavors and textures. The creamy avocado, juicy pineapple, and tangy tomato are a perfect combination. I especially enjoyed the addition of red onion and cilantro, which added a nice bite and freshness to the dish.