AVOCADO QUICK BREAD
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a perfect complement to the bread.
Provided by The Mad Food Scient
Categories Quick Breads
Time 55m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F. Lightly grease a 9x5 loaf tin.
- Sift together dry ingredients in a medium bowl.
- In a second bowl mix together the egg, avocado, sour cream and sugar.
- Stir in flour mixture into wet ingredients, stirring just until wet. Stir in pumpkin seeds.
- Pour mixture into tin and bake 45 minutes to an hour, or until an inserted toothpick comes out clean and surface is golden.
- * you can make oat flour by processing oats in a food processor or blender until powdered.
- ** You may use pecans or walnuts instead.
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Aayushma Regmi
[email protected]I'll pass.
Innocent Syed
[email protected]Not my favorite.
Sherry Kelly
[email protected]Meh.
Bimala Raut
[email protected]I had high hopes for this bread, but I was disappointed. It was dry and crumbly. The avocado flavor was also very subtle. I won't be making this again.
masoud rock
[email protected]This bread was a bit too sweet for my taste. I also found the avocado flavor to be a bit overpowering. However, my husband loved it, so I guess it's a matter of personal preference.
Jasmine Kidder
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the moistness and flavor of the avocado. It's the perfect bread for breakfast, lunch, or a snack.
Usman Mogal
[email protected]I was looking for a new quick bread recipe to try and I came across this one. I'm so glad I did! This bread is amazing. It's so moist and flavorful. The avocado adds a richness that I love. I will definitely be making this again.
Lamiya Crystal
[email protected]This bread was a hit at my brunch party! Everyone loved it. It was so moist and fluffy. The avocado added a unique flavor that everyone seemed to enjoy. I will definitely be making this again.
Lebogang Tracy
[email protected]I'm not a huge fan of avocado, but I decided to give this recipe a try anyway. I was pleasantly surprised! The avocado flavor was subtle and it didn't overpower the other ingredients. The bread was moist and flavorful. I would definitely make this ag
Jonathan Anguiano
[email protected]Avocado quick bread? I was intrigued. I love avocado and I love bread, so I had to try this recipe. It was so easy to make and it turned out delicious! The avocado added a moistness and richness that I've never experienced in a quick bread before. I