TEX-MEX ENCHILADAS
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put together and taste incredible! Watch out though, because there is nothing low-fat about them! I like to assemble these enchiladas in the morning or night before, come home and pop them in the oven. When cold, add 10 more minutes to the baking time. Leave out the onions for picky eaters.
Provided by SHCMEOW
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the chili and enchilada sauce together in a small saucepan over medium-low heat, stirring occasionally as it simmers.
- Heat the vegetable oil and chili powder together in a small skillet over medium heat. Gently lay a tortilla in the hot oil and cook until the tortilla starts to puff. Remove with a spatula and place on a plate. Immediately sprinkle about 1/4 cup Cheddar cheese and 1 tablespoon chopped onion down the center of the tortilla; roll the tortilla tightly around the mixture and place, seam-side down, into the bottom of a 9x13-inch baking dish. Repeat this process until all the tortillas are used.
- Sprinkle about 2/3 of the remaining Cheddar cheese over the rolled enchiladas. Pour the warm chili mixture evenly over the enchiladas. Scatter the remaining Cheddar cheese over the layer of the chili mixture.
- Bake in the preheated oven until the top is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 932.6 calories, Carbohydrate 69.1 g, Cholesterol 108.1 mg, Fat 59 g, Fiber 10 g, Protein 35.1 g, SaturatedFat 24.2 g, Sodium 1775.8 mg, Sugar 10 g
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Nugi gdシ
[email protected]These enchiladas were easy to make and they turned out great!
Abdul hoq Miha
[email protected]I will definitely be making these again.
Zeeshan Anwar Khan
[email protected]The sauce was so flavorful and the chicken was tender and juicy.
Hanifa Hani
[email protected]I made these enchiladas last night and they were delicious!
Suraiya Munni
[email protected]I will definitely be making these again.
Margarita Gasca
[email protected]The sauce was flavorful and the cheese was melted and gooey.
HAKEEM Rodnani
[email protected]These enchiladas were a hit with my family!
Waqasali WaqasAli
[email protected]I will definitely be making these again.
Cynthia Novoselsky
[email protected]The sauce was flavorful and the chicken was cooked perfectly.
Collin Nunes
[email protected]These enchiladas were easy to make and they turned out great!
Lera Sekhwama
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
narayan pachabhaiya
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Nisbet Babayeva
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
Faizan Sheri Business Courses
[email protected]These enchiladas were easy to make and they turned out great! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Alondra Belmontes
[email protected]I made these enchiladas last night and they were delicious! The sauce was so flavorful and the chicken was tender and juicy. I will definitely be making these again.
Krish Stylish
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.