ESCAROLE AND MEATBALL SOUP
Simmer herbed meatballs with escarole and kidney beans for a soothing soup. Stir in some of our Parsley-Walnut Pesto for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Soak bread with milk in a small bowl for 2 minutes. Squeeze excess moisture from bread, and tear into small pieces. Stir meats, soaked bread, onion, garlic, currants, and oregano in a large bowl until well mixed; season with salt and pepper. Roll into 1 1/4-inch balls.
- Heat oil in a medium saute pan over medium heat. Cook meatballs, turning often, until browned and cooked through, 12 minutes.
- Bring stock to a boil in a medium pan. Reduce heat to medium-low. Add meatballs, escarole, beans, and chile; cook until heated through, about 5 minutes. Season with salt and pepper.
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Dorn Il-Khan
[email protected]This soup is a great way to use up leftover escarole. I also like to add a few chopped carrots and celery to the soup for extra vegetables.
Clairemyst Charles
[email protected]I love the addition of the Parmesan cheese to this soup. It adds a nice touch of richness and flavor.
Nazim khan 12
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Abhishek Ganesh
[email protected]I'm not a big fan of escarole, but this soup was surprisingly good. The escarole was cooked perfectly and it didn't have a strong bitter taste.
shahjahan khan
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it in one pot.
Melissa Wrgiht
[email protected]I love the combination of escarole and meatballs in this soup. The escarole adds a nice bitterness that balances out the richness of the meatballs.
ahmed Mehedi
[email protected]I've made this soup several times now, and it's always a hit with my guests. It's the perfect soup for a cold winter day.
Felicia High tower
[email protected]This soup is a great way to use up leftover meatballs. I also like to add a few chopped potatoes to the soup for extra heartiness.
abdullah umar
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, delicious, and healthy too.
Ally Miana
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Jonah wolfe
[email protected]I love the addition of the Parmesan cheese to this soup. It adds a nice touch of richness and flavor.
Luca Shibley
[email protected]This soup is a great way to warm up on a cold day. It's also packed with vegetables, so it's a healthy choice too.
01859424140 Md halal
[email protected]I'm not a big fan of escarole, but this soup was surprisingly good. The bitterness of the escarole was balanced out by the sweetness of the tomatoes and the richness of the broth.
George Martinez
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Kadin Robinson
[email protected]I've made this soup with both beef and pork meatballs, and both versions are delicious. I also like to add a few chopped carrots and celery to the soup for extra vegetables.
jackixoni pondmari rashidi jack
[email protected]This soup is a great way to use up leftover escarole. I also like to add a bit of red pepper flakes for a little extra spice.
Himanot Kassahun
[email protected]I followed the recipe exactly and the soup turned out great! The meatballs were tender and flavorful, and the escarole was cooked perfectly. I will definitely be making this soup again.
Levy Mbiya
[email protected]This soup is delicious! The escarole adds a nice touch of bitterness that balances out the richness of the broth. I also love the addition of the Parmesan cheese.
Tammy LeJeune
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The meatballs are so easy to make, and the escarole gives the soup a unique flavor that I love.
Sohail Shabir
[email protected]This escarole and meatball soup was a hit with my family! The meatballs were flavorful and tender, and the escarole added a nice bitterness that balanced out the richness of the broth. I will definitely be making this soup again.