AVOCADO SALAD WITH ORANGE-WASABI GLAZED CHICKEN
A very flavorful salad accented with sliced grilled chicken that has been glazed with a caramelized orange and wasabi sauce.
Provided by Darren Bezanson
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 45m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Slice chicken strips and set aside.
- In a large, nonreactive pot, heat sugar and water together over medium high heat, stirring occasionally, until caramelized to a deep amber color. Remove from heat and slowly (and very carefully--use an oven mitt!) add wine. Return to heat and stir until all particles are dissolved. Stirring constantly, add orange juice and wasabi, adjusting the amount to taste.
- Brush chicken strips with the glaze, and then place on a baking sheet. Bake in the preheated oven until heated through.
- While chicken is warming, toss together the tomatoes, red onion, cilantro, lime juice, avocados, salt, pepper and hot sauce. Adjust seasonings to taste, and spoon mixture onto the greens. Top with warmed chicken strips and serve.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 59.2 g, Cholesterol 66 mg, Fat 18.7 g, Fiber 7.8 g, Protein 27.4 g, SaturatedFat 3.6 g, Sodium 99.1 mg, Sugar 46.5 g
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Beki
[email protected]This dish was a big hit at my last dinner party. Everyone loved the combination of flavors.
Soyan Sarkhar
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Farhad Hossain
[email protected]I'm not a big fan of wasabi, so I used a little less than the recipe called for. The chicken still had a nice flavor.
Joshim khan
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped bacon to the salad for extra flavor.
Jermiah Uyr
[email protected]The chicken was a bit dry, but the salad was amazing. I'll definitely be making this again.
Mohammad Ali Bhatti
[email protected]I'm not usually a fan of avocado, but I really enjoyed this salad. The orange and wasabi flavors were a great complement to the avocado.
Bambie Massey
[email protected]I loved the combination of flavors in this dish. The avocado salad was creamy and refreshing, and the orange-wasabi glaze on the chicken was tangy and flavorful.
Luciana Nicolao
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler avocado salad next time.
Abinet Selemon
[email protected]I didn't have any oranges, so I used grapefruit instead. It worked out great!
Katie Toogood
[email protected]I'm not a big fan of wasabi, so I omitted it from the glaze. The chicken was still delicious.
Richard Adjei
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped walnuts to the salad for extra crunch.
Manju
[email protected]The avocado salad was easy to make and very tasty. The orange-wasabi glaze on the chicken was a bit too spicy for my taste, but my husband loved it.
Ariana Raz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Malani Padayachee
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I hoped. I think I'll try adding more wasabi next time.
Akhtar Jafar
[email protected]The chicken was a bit dry, but the salad was great.
Sita Thapa
[email protected]I'm not usually a fan of avocado, but this salad changed my mind. The combination of avocado, orange, and wasabi was surprisingly delicious.
Myanzi Boys
[email protected]This recipe was a hit at my dinner party! The avocado salad was light and refreshing, and the orange-wasabi glazed chicken was flavorful and juicy. My guests raved about the combination of flavors.