MINESTRONE WITH PARMESAN RIND

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MINESTRONE WITH PARMESAN RIND image

Categories     Soup/Stew     Vegetable     Quick & Easy     Healthy

Yield 4-6 bowls

Number Of Ingredients 12

5 tablespoons olive oil
4 celery sticks chopped
2 carrots chopped
1 red onion chopped
l litre chicken stock
two good handfuls of torn up kale (or savoy cabbage or cavalo nero)
400g can of chopped plum tomatos
3 sliced cloves of garlic
2 tablespoons tomato puree
2 tablespoons flat leaf parsley
one chopped courgette or some borlotti beans
good handful broken spaghetti

Steps:

  • add olive oil to saucepan on a low heat, add celery, onion, carrot and garlic and sweat until soft, add courgette at the end as this doesn't take much to soften, add the parsley, purée and chopped tomato and parmesan rind and cook for another 5 mins, giving a good stir. Then add the chicken stock, bring to the boil, add kale/cavalo nero and simmer for 20 mins, season with salt and pepper, adding the spaghetti a 3-4 mins before dishing up

Nikhil Magar
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This soup is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week.


Adam Simmonds
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I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand. I've even added cooked chicken or sausage to it before.


Banjoko Omotayo
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This soup is a great way to use up leftover vegetables. I always have a few carrots, celery, and onions in my fridge, so this soup is a perfect way to use them up.


Mzuxolile Soguntuza
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I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.


Brian Robert Willis
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This soup is perfect for a cold winter day. It's hearty and filling, and the Parmesan rind gives it a touch of elegance. I highly recommend this recipe.


Pavi Pavitharan
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I'm not a huge fan of minestrone soup, but this recipe changed my mind. The Parmesan rind adds a richness and depth of flavor that I didn't expect. I will definitely be making this soup again.


Kay Pearl khayah
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This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, and green beans. It's always delicious.


Rayaan Yasiin
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I made this soup last night and it was a hit with my family! Everyone loved the flavor and the Parmesan rind really made the soup special. I will definitely be making this soup again.


Hanen haamed
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This is the best minestrone soup I've ever had! The Parmesan rind adds a depth of flavor that is unlike anything else. I will definitely be making this soup again and again.