MINESTRONE WITH PARMESAN RIND
Steps:
- add olive oil to saucepan on a low heat, add celery, onion, carrot and garlic and sweat until soft, add courgette at the end as this doesn't take much to soften, add the parsley, purée and chopped tomato and parmesan rind and cook for another 5 mins, giving a good stir. Then add the chicken stock, bring to the boil, add kale/cavalo nero and simmer for 20 mins, season with salt and pepper, adding the spaghetti a 3-4 mins before dishing up
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikhil Magar
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week.
Adam Simmonds
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand. I've even added cooked chicken or sausage to it before.
Banjoko Omotayo
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots, celery, and onions in my fridge, so this soup is a perfect way to use them up.
Mzuxolile Soguntuza
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Brian Robert Willis
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the Parmesan rind gives it a touch of elegance. I highly recommend this recipe.
Pavi Pavitharan
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The Parmesan rind adds a richness and depth of flavor that I didn't expect. I will definitely be making this soup again.
Kay Pearl khayah
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, and green beans. It's always delicious.
Rayaan Yasiin
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the Parmesan rind really made the soup special. I will definitely be making this soup again.
Hanen haamed
[email protected]This is the best minestrone soup I've ever had! The Parmesan rind adds a depth of flavor that is unlike anything else. I will definitely be making this soup again and again.