AVOCADO, SHRIMP, AND ENDIVE SALAD
Steps:
- Bring 2 quarts water, 1 tablespoon lemon juice, and 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp at a bare simmer, uncovered, until just cooked through, about 3 minutes. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Let shrimp chill in water 2 minutes, then drain and pat dry.
- Whisk together tarragon, mustard, pepper, and remaining 2 tablespoons lemon juice and 1/2 teaspoon salt in a serving bowl. Add oil in a slow stream, whisking until emulsified.
- Quarter avocados lengthwise, then pit, peel, and cut into bite-size pieces. Add shrimp, avocados, and endive to dressing and toss.
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Egbo John
[email protected]I would definitely make this salad again. It was so easy and delicious.
Uwa Prince
[email protected]This salad was perfect for a light lunch. It was also really easy to make.
Brget Phillip's
[email protected]This salad was a bit too spicy for my taste. I think I would have liked it better if I had used a milder dressing.
Becky Moore
[email protected]I loved the combination of flavors and textures in this salad. The avocado and shrimp were perfect together.
tesfanesh kifle
[email protected]This salad was really easy to make and it turned out so delicious. I will definitely be making it again.
Henry Rosenberg
[email protected]The avocado in this salad was a bit too ripe and mushy. I think it would have been better if I had used a firmer avocado.
Jennie Slover
[email protected]This salad was a bit too bland for my taste. I think it could have used a bit more dressing or some other kind of flavoring.
DHIRAJ Mishra
[email protected]I'm not a huge fan of avocado, but I loved this salad. The avocado added a creamy texture and richness that really made the salad.
P Fletcher
[email protected]This salad is perfect for a light lunch or dinner. It's also great for entertaining because it's so easy to make ahead of time.
Sausha-Lee Beckford
[email protected]I added a bit of chopped red onion to my salad and it gave it a nice extra flavor boost.
Abel Andarge
[email protected]This salad was so easy to make and it turned out so delicious. I love that you can use any type of shrimp you like. I used cooked shrimp from the grocery store and it worked perfectly.
Sihle Duma
[email protected]I've never been a big fan of endive, but this salad changed my mind. The endive added a nice crunch and bitterness that balanced out the richness of the avocado and shrimp.
Sion Thomas
[email protected]This avocado shrimp and endive salad was a hit at my dinner party! The combination of flavors and textures was perfect, and it was light and refreshing. I will definitely be making this again.