Steps:
- Combine shrimp, mayonnaise, and fennel in a medium bowl.
- Cut a V-shaped opening in the top of a long roll. Butter each roll. Place the 6 rolls, buttered side up, on a baking sheet. Place under the broiler and cook until just golden.
- Place a layer of avocado on the rolls and top with shrimp salad. Serve immediately.
- Bring a large saucepot of water to just below a simmer. Season the water heavily with salt and drop in the peppercorns; the water should taste salty like seawater. Immerse the shrimp into the hot water. Simmer for 1 to 2 minutes or until the shrimp are opaque throughout. Remove from water and chill immediately until completely cool.
- Whisk the egg yolks, Dijon mustard, and lemon juice in a small stainless-steel bowl. Add the vegetable oil in a very, very slow stream, whisking to emulsify. Stir in the salt and tarragon.
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magar Pun
[email protected]Just made the avocado shrimp rolls and they were a hit! The rolls were crispy on the outside, soft on the inside, and filled with a creamy and flavorful filling. Will definitely be making these again.
Harry Bartrum
[email protected]Avocado shrimp rolls - a delightful treat! The rolls were easy to make, crispy, and packed with a delicious filling. I loved the combination of avocado, shrimp, and wonton wrapper. Thanks for sharing this recipe.
Calvin Kibati
[email protected]The avocado shrimp rolls were absolutely delicious! The filling was creamy and flavorful, and the wonton wrapper was crispy and light. I will definitely be making these again.
Malak Aamir
[email protected]These avocado shrimp rolls are a must-try! The creamy avocado, juicy shrimp, and crispy wonton wrapper come together beautifully. They're perfect as an appetizer or main course. I highly recommend this recipe.
Zahid Afghan
[email protected]Avocado shrimp rolls - a culinary masterpiece! The combination of avocado, shrimp, and wonton wrapper is pure genius. The rolls were a hit at my party and everyone raved about them. I'm already planning my next batch.
Kushtian Joni
[email protected]These avocado shrimp rolls are a keeper! They're easy to make, delicious, and a hit at any gathering. I've made them several times already and they're always a crowd-pleaser. Thank you for sharing this amazing recipe.
Henok Begashaw
[email protected]The avocado shrimp rolls were a delightful surprise. I was expecting something good, but they exceeded my expectations. The rolls were crispy, flavorful, and incredibly easy to make. Will definitely be a regular in my appetizer rotation.
Md Shafiqul
[email protected]Nailed the avocado shrimp rolls on my first try! They were a hit at my potluck. The rolls were crispy, flavorful, and disappeared within minutes. Thanks for the amazing recipe.
Tiari Hanner
[email protected]Avocado shrimp rolls - a perfect blend of flavors and textures. The rolls were crispy on the outside, soft on the inside, and packed with a delicious filling. I'm already planning my next batch.
Kaycee Cormack
[email protected]These avocado shrimp rolls are a game-changer! So easy to make and incredibly delicious. The combination of avocado, shrimp, and wonton wrapper is a match made in heaven. Highly recommend trying this recipe.
Beki Jones
[email protected]The avocado shrimp rolls were a hit at my party! They were gone in no time. Thanks for sharing this delicious recipe.
Catrena Lasha
[email protected]Just made the avocado shrimp rolls. They are so good! The filling is creamy and flavorful, and the wonton wrapper is crispy and light. I'll definitely be making these again.
M Faiq
[email protected]Avocado shrimp rolls - a taste of heaven! The combination of creamy avocado and juicy shrimp was simply divine. The rolls were incredibly easy to make and were a hit with my family. Thank you for sharing this amazing recipe.
Noeli Suya
[email protected]The avocado shrimp rolls turned out great! I was a bit worried about the frying part, but the instructions were detailed and easy to follow. The rolls were crispy and golden, and the filling was delicious. Can't wait to make them again.
Cisaam Beereey
[email protected]Avocado shrimp rolls - a culinary delight that's both easy on the pocket and the preparation time. I made them for my family, and they loved them. The rolls were a delightful blend of flavors and textures. Will definitely be a regular in our meal rot
Ambetsa Solomon
[email protected]I tweaked the recipe a bit by adding some chopped cucumber and a dash of lemon juice to the filling. The result was a refreshing twist that I highly recommend trying.
Pendo Jutt
[email protected]These avocado shrimp rolls were a hit at my party! They disappeared within minutes. The combination of avocado, shrimp, and wonton wrapper was a winning combination. Many thanks for sharing this recipe.
Beckahsaurusrex
[email protected]Avocado shrimp rolls - a burst of flavors in every bite! The rolls were crispy on the outside, yielding within, and packed with a delicious filling. The sweet and tangy sauce was the perfect accompaniment. I'll be making these rolls again and again.
Babel X
[email protected]Nailed it! The avocado shrimp rolls turned out fantastic. They were so easy to make, and the instructions were spot-on. My friends couldn't resist asking for seconds. This recipe is definitely a keeper.
Formybrother Formybrother
[email protected]This avocado shrimp roll is a delightful culinary adventure. The combination of flavors and textures is exquisite. The avocado's creamy richness pairs wonderfully with the shrimp's delicate brininess, while the crispy wonton wrapper adds a satisfying