BRUSSELS SPROUTS SLAW WITH HONEY YOGURT DRESSING

Brussels Sprouts Slaw with Honey Yogurt Dressing image

A quick cook in the microwave and these mini heads of cabbage slice neatly for a slaw that melds its personality with sweet chopped apple, crumbled bacon, and a creamy Greek yogurt dressing. Like other cruciferous vegetables, Brussels sprouts bring Vitamins A and C to the meal, along with some iron.

Provided by Voskos

Categories Trusted Brands: Recipes and Tips VOSKOS®

Time 2h30m

Yield 8

Number Of Ingredients 7

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Ingredients

4 cups thinly sliced Brussels sprouts*
1 medium apple, coarsely chopped
4 slices bacon, crisp-cooked and crumbled
½ cup sliced almonds, toasted**
1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
1 tablespoon cider vinegar
¼ teaspoon salt

Steps:

Combine Brussels sprouts and 2 tablespoons water in a medium microwave-safe bowl; cover. Microwave on 100% power (high) for 4 minutes, stirring halfway through. Immediately chill the Brussels sprouts by plunging into a bowl of ice water; drain well. Remove any excess moisture from the Brussels sprouts by using a salad spinner or place Brussels sprouts in a colander and use paper towels to absorb the excess moisture.
Combine Brussels sprouts and apple in a large bowl. Pour Honey Yogurt Dressing (see below) over Brussels sprouts mixture; toss gently to coat. Add bacon; toss gently to combine. Cover and chill for 2 to 24 hours. Just before serving, gently stir in almonds.
Honey Yogurt Dressing: Stir together VOSKOS® Nonfat Honey Greek Yogurt, cider vinegar, and salt in a bowl. Chill up to 24 hours.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 9.7 g, Cholesterol 7.8 mg, Fat 5.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 1.1 g, Sodium 229.5 mg, Sugar 3.1 g

*** Explore more Brussels Sprouts Slaw With Honey Yogurt Dressing Recipes »

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Kiberu Tristan

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Thank you for sharing this recipe! It's a great addition to my recipe collection.

Sumi Rani Roy

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I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. It's a keeper!

Arham Zaheer

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This slaw is a great way to get my kids to eat their vegetables. They love the sweet and tangy dressing.

Farhan Virk

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I made this slaw ahead of time and it held up really well in the refrigerator. It was just as delicious the next day.

Abdulrahman Hammdard

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I added some crumbled bacon to this slaw and it was amazing! It's now my go-to side dish for BBQs.

Ms deborah Whitesell

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I'm allergic to nuts, so I substituted sunflower seeds in the dressing. It turned out great!

Ikekpolo Meshach

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The Brussels sprouts in this slaw were a bit tough. I think I'll try roasting them next time.

Amirul Mia

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This recipe is a bit too sweet for my taste. I would recommend using less honey in the dressing.

D Lemmo

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I'm not sure what I did wrong, but my slaw turned out really bland. Maybe I didn't use enough dressing?

Grace Owusu

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I've made this slaw several times now and it's always a hit. It's the perfect balance of sweet, tangy, and crunchy.

Sarna Raj

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I love the crunch of the Brussels sprouts in this slaw. It's a great side dish for grilled chicken or fish.

informative and entertainment

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This slaw is a great way to use up leftover Brussels sprouts. It's quick and easy to make, and it's always a crowd-pleaser.

Tisa Moni

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I'm always looking for new and exciting ways to cook Brussels sprouts, and this recipe definitely delivers. The combination of flavors and textures is incredible.